BBQ Restaurants in Havre de Grace


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Instead of limiting themselves to one type of cuisine, S & J Crab Ranch has included two of their favorites?Maryland seafood and southern barbecue. Local flavors pile up at the raw bar, where diners can order gulf shrimp by the pound or plates of clams and seasoned mussels; however, as the restaurant?s name implies, crabs are the signature item. They can be steamed and served whole, as jumbo lump crab cakes, or in a creamy soup spiked with a bit of sherry.

Of course, the seafood seeps into the southern-inspired meals as well. A selection of classic southern sandwiches includes fried catfish with creole mustard. Regional cuisine builds out the rest of the menu, giving diners options such as slow-cooked Texas brisket, Carolina-style pulled pork, and st. louis ribs rubbed with secret spices. Even the classic American dishes take cues from S & J?s penchant for the ocean?fresh crab meat bulks up the mac ?n? cheese, and pulled pork and barbecue sauce enhance a pile of nachos.

2 W Pennsylvania Ave
Towson,
MD
US

A first-place winner at the 2010 Stephen Starr-Gary Maddox BBQ Challenge, Big D's composes succulent barbecue symphonies over a wood smoker, lit by apple and cherry wood, in addition to spinning delectable disks of pizza, and more. The brisket sandwich, boasting beef that was smoked for 16 hours in honor of the number of hours William Henry Harrison served as an American president, combines homemade seasonings on a hearty kaiser role ($6.75), and the pulled-pork pizza fuses two culinary styles ($16). Those with a congenital aversion to carnivorous fare can load up their cuisine depositories with a flavorful mélange of mushrooms, green peppers, onions, and black olives that forms the large veggie pizza ($13.99). The culinary constructors at Big D's also build an 8-ounce burger edifice out of beef, cheese, bacon, and indefatigable spirit ($6.75).

3634 Old Capitol Trl
Wilmington,
DE
US

Owner Elmer Esh fills bellies with Amish homestyle meals at Esh's Barbeque Pit, and doles out portions of fresh ribs and roasts at Esh's Meat. Sandwiches and barbecue chicken basted in homemade sauce sate urgent appetites, and sausages hand-stuffed onsite and steak cuts from the meat shop build a base for future meals or edible sculptures of John Adams. With a focus on high quality meat, Elmer sources his ribs and beef from livestock raised by Amish farmers at Ontario's Pennfield Farms.

3321 Annapolis Rd
Baltimore,
MD
US

In 1983, "Beefalo" Bob DiMartino began a small-scale catering operation built around no-frills, classic recipes of pit-roasted barbecue, growing his business to include a carry-out joint, sports bar, and even an upscale banquet hall. Bob's process is simple: slow cooking beef, ham, turkey, slabs of ribs and morsels of pork and chicken over smoking hickory fires and not cutting corners with gas jets or heat vision. The sports bar garnishes these backyard-style feasts with plates of oysters, lump crab cakes, and strip steak, as well as sports games on 20 big-screen TVs and rivers of cold beer.

True to its roots as a catering outfit, Beefalo Bob's supplies parties of up to 10,000 with bull roasts, crab feasts, and roasted pigs, as well as rentals of tents, tables, and moon bounces. Fancy occasions find a home in the 250-person Reflections Hall, decked out with chandeliers, DJs, a fireplace, hints of sparkly gold, and a wide-open hardwood dance floor.

8015 Fort Smallwood Rd
Curtis Bay,
MD
US

Enjoy classic barbecue dishes at CHAPS Charcoal Restaurant in Baltimore and embrace the mess. The menu doesn't include any low-fat items, so set aside some extra calories for your visit. Bring the whole family to CHAPS Charcoal Restaurant, where kiddos are welcomed with open arms. Warm weather brings out CHAPS Charcoal Restaurant's highly coveted patio seating.

The dress code is strictly casual at CHAPS Charcoal Restaurant, so come as you are (and as you are comfortable). For those in a rush, the restaurant lets you take your food to go. A catering menu is also available if you're looking to dazzle the patrons at your next shindig.

Drivers can park in the neighboring lot.

Meals at CHAPS Charcoal Restaurant are moderately priced — most diners spend about $30 per person. Early risers and night owls alike can enjoy CHAPS Charcoal Restaurant since it offers breakfast, lunch, and dinner.

5801 Pulaski Hwy
Baltimore,
MD
US

Pull up to the little yellow house with the red roof for a mouth-watering barbecue experience with Big Bad Wolf’s House of Barbecue. At Big Bad Wolf’s, they specialize in all kinds of barbecue from all around the country: Kansas, Carolina, and Texas. They have tons of options for dishes with your choice of sauce. Sweet barbecue, sweet and spicy honey, Carolina vinegar and more. They also specialize in good mid-Atlantic fare like their Eastern Shore Chicken that’s made with Old Bay—of course. Enjoy some pulled pork, hamburgers, grilled catfish, beef brisket, or rack of ribs. Top it all off with a side of their fresh hand-cut french fries! As they say, the pig didn’t have a chance.

5713 Harford Rd
Baltimore,
MD
US