The menu at Kalbi House is a celebration of popular Korean dishes. Small grills built into the tables allow diners to sear up marinated pork ribs and scallops to their liking. Alternatively, the chefs can prepare the entire meal for you, including hot pots filled with noodles and beef tripe or traditional casseroles studded with monkfish and bean curds. But they don't stop there, branching out beyond these Korean specialties to craft a handful of Japanese favorites such as sushi rolls and teriyaki entrees.
Japanese and Thai cuisines share table space within the romantically-lit dining room of Aozora Restaurant. Plates of fresh sushi sporting bites of white tuna or giant clam sit next to steaming plates of pad thai or thai red curry. At one of the restaurant's hibachi tables, a large hibachi grill sizzles hunks of Angus steak or lobster tail. The space includes a large dining room and sushi bar, a separate hibachi room, and a separate private party room.
For authentic Korean meats fresh off the barbecue, many locals like to swing by S Korean Restaurant. The restaurant's bulgogi??marinated rib-eye??is seared on the grill, just like the roast duck and pork belly that quiet hearty appetites. Buckwheat noodles double as zip lines to help patrons send home leftover octopus stew and spicy, crimson kimchi.