Brazilian Restaurants in Los Altos

Select Local Merchants

Eat an endless parade of succulent meats, salads, sides, and hot dishes at Espetus Churrascaria. With today's Groupon, $20 gets you $40 toward a prix fixe rodizio-style dinner (can't be used toward drinks or dessert) that ensures hunger's defeat at the hands of knife-wielding, meat-serving gauchos. The rodizio dinner costs $49.95, so you'll still need another $9.95 in addition to your $40 Groupon, but that's still 40% off some of the best meats in town.

710 S B St
San Mateo,
CA
US

When owners Vanessa and Ron Wilkerson were opening Samba Rock Acai Café, they encountered many roadblocks along the way. For instance, the city assessed there would be a $30,000 traffic-impact fee for their restaurant. So the duo improvised. They built an indoor bike parking area, reducing the fee while still providing customers a place to park their wheels. This is just one example in which Ron has defied what some might see as a career-ending set-back. In 1988, the former professional BMX Freestyle rider fell into a coma after failing to land a no-hander, no-footer trick on his bike. Though some might have given up after a life-threatening experience like that—he suffered short-term memory loss and even forgot some of the BMX tricks that he had pioneered—Ron got back on his bike. And if he hadn’t, he would never have traveled to Sao Paolo, Brazil, met Vanessa, married her, or opened Samba Rock Acai Café.

The menu at Samba Rock Acai Café pays homage to the country where the Wilkersons met and where Vanessa grew up. Blended Brazilian berries and mix-ins, such as bananas and peanut butter, make up the base for their acai bowls. They crown this base with toppings such as fresh fruit, avocado, coconut cream, and granola. Their smoothies also feature acai, as well as organic ingredients, which have never been tainted by spray tanners to look more appealing to customers. To round out their South American-inspired menu, they serve yerba mate—steeped leaves of the mate plant—with acai to sweeten each sip.

291 Water St
Santa Cruz,
CA
US

Weekly samba performances complement authentic Brazilian fare at Canto Do Brasil Restaurant, one of San Francisco's longest-standing Brazilian restaurants and subject of two Check, Please! Bay Area features. To commence meals, chefs can sauté fresh calamari with red wine or grill up a sausage that intimidates foot-long hot dogs with its 16-inch length and muscular entourage of bread. For the main dish, forks can tap dance over the galinha na cerveja, a half chicken marinated in dark beer and Brazilian-style spices; or hide away inside the seafood tropical’s pineapple shell, in which a sauce made with orange, apple, and coconut festoons a medley of seafood. Finally, a selection of Portuguese beers or the signature caipirinha’s mix of sugar, lime, and rum's bad-boy cousin cachaça can wash down meals with authentic South American flavors.

Patrons can pluck their daily serving of fruit from piled-high headdresses on Friday and Saturday nights, when Canto Do Brasil hosts live Carnaval samba performances in a relaxed, festive, and romantic atmostphere. Dancers decked out in feathered plumes and sparkly costumes shimmy and shake their way between rustic wooden chairs and cerulean walls for a beach aesthetic, entertaining customers and competing to see whose headdress can attract the most parrots.

41 Franklin St
San Francisco,
CA
US

At Roudon-Smith Winery, winemakers surrounded by unique murals create barrels of rich reds and refreshing white wines using high-quality grapes from the Santa Cruz Mountains and other regions of California. Whether crafting an elegant pinot noir or a richly colored zinfandel, the winemakers follow a philosophy of minimal intervention, seeking to preserve the essential qualities of the fruit.

13809 Serra Oaks Court
Saratoga,
CA
US

It's rare to find a restaurant that grills steaks and burgers exactly how you want them, every time. But Grill 'Em Steakhouse and Bar makes that juicy-on-the-outside, charred-on-the inside dream a reality by putting you, the customer, behind the grill. It's all the tender perfection of grilled-at-home meats without the cleanup.

Grill-it-Yourself Burgers and Steaks

Grill 'Em's 6' x 2.5'-foot communal grill is a carnivore's eden where patrons focus on the cooking—and the kinship. Quaff a beverage and chat with friends as you cook a thick burger or juicy steak to your ideal temperature: medium, well done, or rare pink, if that's your pleasure. Besides classic beef patties, burgers also come stuffed with cheese or made with bison meat or vegetarian beans. Refer to Grill 'Em's guide to learn the details of their premium steak cuts, which include rib eye, top sirloin, new york strip, and filet mignon.

The Green Stuff: Salads and Sides

Of course, man doesn't live by filet mignon alone. While you're grilling, Grill' Em's kitchen churns out sides such as baked potatoes, mac and cheese, and sauteed veggies to pair with your meal. Servers can deliver an order of pot stickers and wings to your table as you sit down with your perfectly griddled burger. Chow down as you play tiddly-winks with sandwich pickles or watch the game on one of Grill 'Em's 10 large-screen HDTVs.

2509 S Bascom Ave.
Campbell,
CA
US

This year, Izzy’s Steaks & Chops celebrates its 25th anniversary, giving guests an excuse to reminisce about the technologies, events, and classical-music feuds that made 1987 twice as popular as 1983. Throughout the past two and a half decades, the folks in Izzy’s kitchens have been grilling up the steaks and chops that they see as an integral part of Americana, along with freshly caught local seafood that’s never frozen. All of their corn-fed Black Angus beef is humanely raised at Creekstone Farms, which is dedicated to beef free of hormones and antibiotics. The chefs transform those premium meats into their signature new york sirloin steaks, aged a minimum of 21 days, as well as cuts of slow-roasted prime rib and filet mignon medallions au poivre with pepper cream sauce. Double-cut pork gets a boost from spiced pear, and a lime-chive sauce adds tang to peppered swordfish. Each meal comes with a choice of two sides, such as creamed spinach, the chefs’ signature potatoes au gratin, and french fries cut in the kitchen.

House desserts such as new york cheesecake and key-lime pie conclude meals or quiet whining choruses of sweet teeth. Wine, cocktails, and draft beers encourage diners to linger in the cozy space, and during brunch—served only at the San Francisco location—the bartenders mix up cocktails such as peach bellinis or gaelic coffee with irish whiskey.

525 Skyway Rd
San Carlos,
CA
US