Mexican Restaurants in Los Altos

Up to 49% Off at La Salsa Fresh Mexican Grill

Multiple Locations

$10.08 $5.20

Mexican food served during breakfast through dinner includes eggs with chorizo, tacos and burritos, and fresh salads

40% Off Mexican Cuisine at El Caminito


$20 $12


Mexican meals prepared with low-cholesterol vegetable oil and chased with salt-rimmed margaritas in a family-run eatery

Up to 43% Off Nacho Fries or Five-Pound Burritozilla at Iguanas

Multiple Locations

$21 $12


5-lb. 18-inch burritozilla featured on Man v. Food, stuffed with meats such as hand-trimmed angus carne asada or grilled marinated chicken

Half Off Mexican Food at Royal Taco


$20 $10


Authentic taquitos with avocado; spicy chiles rellenos; breakfast, lunch, and dinner burritos

Up to 61% Off Catering from Lucy’s Tamale Factory

Alum Rock

$340 $149

Masa and shredded meats are rolled by hand to cook up award-winning pork and chicken

Half Off Mexican Cuisine at Plaza Garibaldi Restaurant

San Jose

$30 $15


More than 100 tequilas complement handmade regional dishes in colorful eatery with weekend mariachi performances

Up to 42% Off Mexican Food at Baja Fresh


$23.94 $15

Flame-grilled flavors of never-frozen chicken and steak fill tacos and burritos made to order with farm-fresh ingredients

Up to 42% Off Mexican and Peruvian Cuisine at El Toro Loco

Sharp Park

$30 $19

Fish tacos, shrimp burritos, and vegetarian offerings fill the Mexican menu; Peruvian offerings lean toward savory grilled meat

Up to 53% Off at Estrada's Mexican & Caribbean Restaurant

Original Daly City

$31.90 $15


Mexican dishes with sautéed meats join forces with homemade sangria and Caribbean food, such as plantains and fried yucca, in vibrant eatery

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Meals from across Mexico have filled Estrellita Restaurant's menu since 1958. Veracruz-style tilapia fillets, topped with an herb-laced tomato sauce, join Vallarta-style tostadas, whose crispy corn tortillas don chicken, guacamole, salsa fresca, and sour cream. Chicken also marinates in Oaxacan spices or simmers in house-made mole sauce, whose intricate recipe includes more than 38 ingredients. Behind the bar, hand-squeezed lime and lemon juices flavor margaritas garnished with salt and slices of lime. For dessert, the kitchen whips up flan from a family recipe passed down by osmosis.

971 N San Antonio Rd
Los Altos,

The red-brick counter inside Los Altos Taqueria serves as the hub of activity, the place where guests order anything from tacos to tamales, watch chefs stuff tortillas with the requested meats, and eat the traditional Mexican dishes at one of the stools lined along the counter’s perimeter. A selection of nine meats, including fried pork, beef tongue, and barbecue chicken, fill burritos, rest atop nachos, and snuggle in enchiladas. The popular quesadilla suiza hides meat, cheese, and salsa between two tortillas, whereas fajitas boast a smorgasbord of rice, beans, guacamole, sour cream, grilled veggies, and either chicken or beef. Meals are complemented with housemade beverages such as margaritas and micheladas—a Mexican beer prepared with lime juice and assorted sauces and spices.

2105 Old Middlefield Way
Mountain View,

Como Esta Taqueria's culinary technicians tinker with zesty and flavorful ingredients to create the hearty dishes that adorn their menu of authentic Mexican cuisine. Warm up appetites with a plate of nachos ($5.25), topped with beans, cheese, and salsa, or silence grumbling stomachs before they learn to curse with the wild fish tacos ($3.85) with cabbage and chipotle sauce. Meatless munching begins with the Tofu Ranchero burrito ($5.75), where tofu snuggles together with rice, beans, and salsa in a warm tortilla sleeping bag, or vegetarian tacos ($3.75) brimming with guacamole, beans, cheese, and salsa. Como Esta Taqueria's low-carb tortillas bring a mere 5 grams of carbohydrates to mouths, letting customers save room for loading up cheeks with walnuts or loaves of bread.

2605 Middlefield Rd
Palo Alto,

Following Baja Fresh’s ethos set in 1990 as a healthy take on fast food, never-frozen meats sizzle atop the grill before they're tucked into made-to-order tacos and burritos. Grilled corn and flour tortillas embrace fish, carnitas, chicken, and steak, and smoky queso fundido sidles onto nachos and into burritos. Between bites, chips scoop up salsa made from farm-fresh produce rather than poured out of a can or fabricated in a space-age replicator. A complimentary salsa bar ensures no mouthful goes unspiced, and guests can scoop up their favorites as they await their dine-in, takeout, or catering orders.

20735 Stevens Creek Blvd

The burrito sits steaming on its plate at Casita Linda Mexican Restaurant. Like a bomb-squad technician, the curious diner wants to know how this thing ticks, and cuts an intricate window in the fresh tortilla casing. Tender beans, rice, and pico de gallo nestle in tangles of shredded chicken. It could have been carnitas, asada, or tender al pastor. The staccato snap of fajitas against the scalding onyx surface of the skillet interrupts the quiet and draws eyes to the menu. In minutes, the kitchen erupts with individual tacos and chipotle-infused enchiladas crowded with fistfuls of pork and beef. Plates clatter onto tables, and the comfortable silence of a meal in full swing fills the eatery as the sun beats down outside upon the red-clay tiled roof.

2026 Agnew Rd
Santa Clara,

At Mondo Burrito, cooks prepare every menu item in front of your eyes. They squash avocados to make guacamole, deep-try tortillas to create chips, and hand-trim each cut of meat to minimize fat. Although they take pride in their simmered pork tacos and mahi-mahi burritos, they also prepare several vegetarian dishes, such as grilled veggie burritos and cheese quesadillas. To elevate the dining experience, the restaurant’s hosts seat guests in an air-conditioned dining room or at an enclosed outdoor patio.

3300 The Alameda
Santa Clara,