Korean Restaurants in Milpitas

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The barbecue masters at CJ BBQ Restaurant serve up slow-cooked meats including ribs, hot links, and pulled pork. They slather four types of ribs in housemade sauce, allowing guests to choose from pork, beef, baby back, and Korean-style versions. Other Korean specialties on the menu include kimchi ramen, hot spicy chicken, and bibimbap.

461 Blossom Hill Rd
San Jose,

Sudachi Sushi & Korean BBQ’s menu brims with classic teriyaki and bulgogi as well as eclectic variants such as chicken katsu quesadillas and vegetable teriyaki burritos. Chefs assemble a slate of premium sushi rolls with names such as the Rodeo Roll, What the Heck Roll, and Las Vegas Roll.

1217 Sutter Street
San Francisco,

John's Snack and Deli: A User's Guide

Korean Fusion Cuisine | Award-Winning Burrito | Sushi to Go | No-Frills Atmosphere

Sample Dishes

  • Kimchi burrito, which was voted one of the city’s best dishes by SF Weekly
  • Kim bap (Korean sushi) with Spam
  • Bulgogi-beef bento box

Where to Sit: You won’t find any tables at this tiny hole-in-the-wall, so be prepared to take your meal to go.

When to Go: There’s usually a line out the door during peak lunch hours, though it moves fast. If you don't want to wait, go for a late lunch.

Inside Tips

  • Head to the ATM prior to your visit; John’s is cash only.
  • Plan a workday lunch, since the restaurant closes on weekends.
  • Don’t order the Korean Suicide burrito unless you’re a fan of heat. It was named one of the 10 Spiciest Dishes in America by The Daily Meal.

While You're in the Neighborhood: After lunch, explore more than 6,000 pieces of animated art at the Cartoon Art Museum (655 Mission Street).

If You Can’t Make It, Try This: Sample more Korean fusion dishes, including bulgogi enchiladas and oyster-kimchi po’ boys, at HRD (521A 3rd Street).

40 Battery St
San Francisco,

The Three Faces of Playground

Korean Food

Playground serves up classic Korean dishes and a few American standards, whether you’re fueling up before a long night of karaoke or stopping in for a few happy hour bites. Bibimbap comes in beef or spicy seafood varieties, while a house sauce sweetens thin-sliced bulgogi. Shareable finger foods, such as popcorn chicken and garlic fries, make grabbing a bite between songs easy.


Soju—a Korean spirit that’s generally made with rice—is similar to vodka but lower in ABV. This smooth liquor dominates the drink menu and can be ordered on its own or in one of many tantalizing fruity cocktails, such as lychee or mango. But it’s not all about soju. The drink list also offers domestic and European beers, along with Korean brews like Hite and OB. A full liquor selection rounds out the choices, including 17 different whiskey options.

Private Karaoke Rooms

Guests gather in Playground’s private karaoke rooms, which can hold up to 20 people or 5 hyenas. Lyrics flicker on a flat-screen television as singers croon, cushioned by leather banquettes. Note that a food and beverage minimum applies to private room rental.

1705 Buchanan St
San Francisco,

Um Ma Son Korean Restaurant: A User’s Guide

Authentic Korean | Family Owned | Bibimbap | Late-Night Spot

Sample Menu

  • Complimentary banchan
  • Hae mul pa jun: Korean-style seafood pancake with green onion
  • Dol sot bi bim bap: beef, vegetables, and a fried egg over rice in a sizzling stone pot

When to Go: Um Ma Son is open for dinner, supper, and fourth meal seven nights a week (5:30 p.m–midnight).

Inside tip: The restaurant doesn’t serve hard liquor, but it does offer a small selection of beer, including Korean imports like OB.

Vocab Lesson
Banchan: small side dishes served with Korean cuisine, traditionally composed of a variety of kimchi, marinated vegetables, and meat dishes.
Japchae: Korean sweet-potato glass noodles stir-fried in sesame oil with vegetables and flavored with soy sauce and sugar. The dish is served hot or cold, sometimes with beef.

5850 Geary Blvd
San Francisco,

From bowls of vegetable-filled bibimbap to sizzling platters of marinated beef bulgogi, the hefty portions that Korea House piles onto plates leave diners stuffed with the peninsula?s most authentic tastes. Chefs show off techniques learned here and abroad, marinating Korean-style short ribs in a barbecue sauce and serving broiled eel over smoldering coals. Their signature hot pots pair morsels of crab and pork with squirts of hot sauce and kimchi. Although meat often plays a leading role in the dishes, the Sunnyvale eatery also caters to vegetarians by slicing and dicing fresh ingredients into traditional mung-bean pancakes and frying vegetables into the shape of the letter V.

Santa Clara,