Fragrant smoke flows through hoses as customers relax on cushy sofas and armchairs inside Voodoo Hookah Lounge. Staff members refresh the hookahs' glowing charcoals and fill hookahs from their stock of 40 flavors of fresh shisha—including such popular offerings as lemon mint, double apple, and spiced chai—for patrons to puff or mix and match into custom blends. Patrons can also shop for at-home smoking supplies—including shisha, hookahs, and e-hookahs—or they can purchase energy drinks, Coca-Cola products, and snacks to enjoy as they lounge.
Uno Chicago Grill's epicurean engineers craft traditional deep-dish pies, which beckon hungry stomachs from an expansive menu of classic Italian and international fusion fare. Pizza patrons ignite appetites with gourmet appetizers, such as buffalo-chicken quesadillas ($10.99), before diving head first into a robust selection of deep-dish pizzas. The Chicago Classic ($10.99 for an individual size) coddles a Windy City sampling of crumbled sausage, chunky tomato sauce, and fresh cheeses on a thick-crusted flavor bed, and the Spinoccoli ($10.99 for an individual size) anchors a dough boat with spinach, broccoli, tomatoes, and feta. Uno Chicago's other stomach-satiating options run the gamut from small- and full-size pasta plates ($7.49+/$12.49+) to juicy burgers ($9.29+) and certified Angus steaks ($16.99+).
Husband and wife team and dog enthusiasts Dan and Catarina Callen founded Barka Lounge as a place for dogs to exercise, socialize, and get spruced up comfortably and safely. An indoor, climate-controlled facility, Barka Lounge greets pups with a completely cage-free environment, as well as spacious areas in which to play during daycare and longer stays. Staff remains on duty at all times, and extended weeknight and weekend hours cater to owners with busy schedules.
Garlic Brothers plates distinctive wood-fired feasts for lunch, dinner, and carryout on the eye-catching California Delta. The menu showcases more than 15 palate-prepping appetizers, such as steamed clams ($9.95), fried ravioli ($7.95), and a ceviche cocktail ($6.75), as well as grilled entrees that are fire-licked to maximum mouth-wateriness over almond wood. Aid a grilled ahi tuna in escaping its tyrannical-yet-tasty herb crust ($15.25) or embrace carnivorous cravings with a marinated tri-tip ($17.25 for dinner, $10.75 for lunch). Illustrate 2010 Census statistics with sliced sectors of the traditional margherita pizza ($13.95) or the Mona Lisa, in which mild italian sausage, kalamata olives, and sundried tomatoes puzzle art historians with an ambiguous smirk ($14.25).
Festive tunes float through Los Vaqueros Grill's bustling atmosphere, and lively flavors cha-cha across a gourmet menu of behemoth burritos, plump tacos, and savory enchiladas. Sink smiles into a soft taco bed ($13), peppered with plump grilled-chicken pillows that snuggle under a sheet of honey-mustard-pomegranate barbecue sauce and a comforter of avocado salsa. Garden-torn stuffers burst from the vegetable chili relleno's fire-seared poblano pepper ($10), and a tantalizing torrent of dried chilis, nuts, spices, and Mexican chocolate floods the enchiladas mole rojo, packed with a choice of meat ($11). Servers lure pineapple pulled pork and confused spa-goers from a slow-cooking sauna, wrapping sizzly strips in the Super burrito's soothing garlic tortilla with pickled jalapeños and house-made enchilada sauce ($12).