Sushi Yun's menu opens up to reveal more than 40 specialty rolls along with nigiri and sashimi. Patrons can dine in or take out classic rolls such as the salmon tempura roll or the boston roll, which is flown in daily because it only grows properly in the fields of its namesake city. Guests can sit at the bar and keep watch over spicy-tuna tempura rolls as they are made, head to wooden tables for jovial group dining, or stave off appetites a little longer by participating in karaoke on select nights.
You'll detect hints of Asian spices in many of the dishes at 7 Sea Sports Bar and Grill, from the Thai Basil Cayenne that peppers the popcorn chicken to the Vietnamese barbeque sauce that glazes the Ngon Ngon burger. Aided by the skilled burger-smiths from Savori, the eatery's skilled chefs whip up Asian takes on American pub favorites and fold choice beef and fresh buns into the imaginative, Vietnamese-inspired burgers lauded by reporters from OC Weekly. The chef's Asian culinary influences shine brightest, however, in their sushi—traditional Japanese rolls made from fresh fish and crisp vegetables.
Customers lounge on cushy red banquettes out in the lively dining room, clinking glasses of lychee martinis and coconut margaritas beneath soft blue lighting. Appeasing diehard fans of sports or glowing rectangular devices, massive flat screens speckle the exposed brick walls.
No matter which roll they order, diners at Oishi Restaurant will likely be impressed by its presentation and new ownership. Red and white tuna stripe the top of a Candy Cane roll packed with cucumber and spicy scallops, and the Monk roll, a combination of crab, spicy tuna, cream cheese, and jalapeño, stands atop a painted web of dipping sauces. Entrees such as pork cutlets and salmon teriyaki can be packed into bento boxes at lunchtime or stretched out into full-size dishes at dinner. To drink, patrons can sip from a selection of sakes and Asian beers including Sapporo and Asahi.
Multitudes of sushi, sashimi, and sake selections grace candlelit tables in Sushi Zen Bistro's spacious Triangle Square lounge. Eager diners and Jungian analysts will adore an appetizer of Jalapeño's Dream ($9.95), a piquant fried pepper stuffed with crab, spicy tuna, avocado, and cream cheese, wrapping taste buds in spice and an odd sensation of weightlessness. Choose a robust recipe such as the yaki beef, thinly sliced rib eye marinated in teriyaki sauce ($14.95) or dive into rice-laden sushi and sashimi delicacies. Savory selections include the baby lobster roll (cut roll, $11.95; hand roll, $9.95) with avocado and cucumber wrapped in soy paper, and the baked halibut roll (cut roll, $12.95; hand roll, $7.95) packed with crab, avocado, and asparagus. More particular palates can curb carbs with rice-free rolls ($9.95), soy-paper snuggled and filled with a tasty medley of flavorful ingredients, or keep voracities vegetarian with fish-free options such as the veggie Zen roll (cut roll, $9.95; hand roll, $7.95), loaded with yam tempura, avocado, cucumber, fried jalapeño, and gobo, a Japanese root vegetable. Innovative cocktails ($7.95), red and white wine ($6.95–$9.95), beer ($4.50–$8.95), and more than a dozen varieties of sake ($3–$17.95) complement chopstick choices and make for lavish beginnings to evenings at the movies, dancing dates, or the courting of a comely kraken.
Diners take the reins and forge their own meals at Ka Shabu, an upscale Asian-style fondue joint in downtown Huntington Beach. Premium meats such as Kobe and Angus beef, chicken, salmon, and shrimp simmer in pots according to Ka Shabu's cooking guide before guests fish out the morsels and dip them in customizable sauces alongside fresh veggies, udon and rice noodles, and steamed white or brown rice. Even though all the meal-preparing power and palm-reading information lies in patrons' hands, Ka Shabu's friendly attendants always wait nearby to assist with any questions. Inside the eatery, wood-accented tables and chairs surround a grand open kitchen and a bar that serves up martinis and flavor-infused sakes.