Beer, Wine & Spirits in Royal Palm Beach
Tropical Rum Fest
One or Two General or VIP Admissions to the Tropical Rum Festival (Up to 51% Off)
Celebrate the diversity of Caribbean rums amid reggae, dubstep, and hip-hop beats
Meyer Amphitheatre
$50 $25
$39 for a French Wine-and-Cheese Tasting for Two at The French Wine Merchant ($85 Value)
The French Wine Merchant
Palm Beach
$85
$39
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$17 for Tapas Tasting Class at The Heart of the Gourmet ($40 Value)
The Heart Of The Gourmet
Pompano Beach
$40
$17
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Two-Hour Party-Bike Pub Crawl for 6 to 15 People Before or After 5 p.m. from Cycle Party (50% Off)
Cycle Party
Fort Lauderdale Beach
$350
$175
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Drinks or Bottle Service at Club Euro (Up to 70% Off). Three Options Available.
Club Euro
Sailboat Bend
$40
$18
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VIP Gay Club Crawl for One or Two from Rainbow Club Tours (Up to 50% Off)
Rainbow Club Tours
South Beach
$40
$22
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$85 for One Entry to Best of The Munchies: People’s Choice Foods Awards on February 22 ($150 Value)
Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE
Beachside at The Ritz-Carlton
$150
$85
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"Wine Spectator" Wine Seminars on February 20, 21, and 22 (Up to 53% Off). Four Events Available.
Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE
Miami Beach Convention Center, Hall A
$140.75
$70
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VIP or Regular Entry for Two at Miami Airport Convention Center from 305 Beer Fest (Up to 40% Off)
305 Beer Fest
Miami
$40
$24
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Wine-Tasting Class for Two or Four at Wine by the Bay (Up to 53% Off)
Wine by the Bay
Downtown Miami
$80
$41
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VIP South Beach Club Crawl for One, Two, or Four from Pub Crawl Miami (Up to 51% Off)
Pub Crawl Miami
Miami
$25
$14
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Up to 54% Off Wine & Beer Education — Societ? Dante Alighieri; Valid Wednesday 4 PM - 7 PM
Societ? Dante Alighieri
Coral Gables Section
$65
$30
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Select Local Merchants
Montreal native Tony Bianco teamed up with executive chef Enzo Addario to create Hot Tomatoe, a traditional Italian bistro boasting a menu that brims with house-made, cooked-to-order pastas, flavorful meat dishes, and full- and light-bodied Italian wines. Their regional cuisine typically integrates up to seven essential ingredients—oil, garlic, basil, tomatoes, pasta, and olives—from which Snow White’s seven dwarves drew their names. In addition, the staff goes shopping for fresh ingredients three to four days a week to supplement both seasonal compositions and year-round dishes, which include veal parmigiana, filet mignon, and penne norma.
Fernanda's International Market, a treasure trove of rare ingredients and made-to-order gourmet sandwiches, bakes robust breads and fine pastries. Among a troop of hearty sandwiches, the Martorano ($8.99) stands out for its spicy temper and muscular blend of sopressata and cappacola meats. The Churchill ($8.99) loads its taste gun with Branston pickle relish and fights hunger pangs on ham-coated beaches, cheddar cheese fields, and hot mustard streets. Fernanda's also sells prepared food by the pound and hard-to-find international groceries like Thai lemon grass.
Whole Foods Market's commitment to the interdependent network of sustainable farms and organic producers can be seen in its carefully selected product lines. The homegrown 365 Everyday Value brand makes it easy to eat naturally, organically, and economically. It features an array of items from all product categories, including groceries, vitamins, household items, and more—each manufactured to meet the rigorous quality standards woven into the fabric of Whole Foods Market, which itself is made from 100% alpaca wool.
Tunies' staff of wellness specialists—including a raw-food chef, a midwife, and a nutritionist—guides patrons through the more than 28,000 natural and organic products, vitamins, and supplements that line the shop's shelves. Eschewing creepy preservatives and other unknown chemicals, they instead fill stores’ shelves with provisions ranging from from nut butters and apple cider vinegar to an array of omega oils. When not busy filling baskets with super-foods such as seaweed and almond milk, patrons browse remedies for digestion and the flu, as well as vitamins calibrated to strengthen eyes, kidneys, and vitamin-taking muscles. Patrons can also savor prepared foods from the shop's deli or sip freshly squeezed nectars from the juice bar.
Equipped with in-depth product knowledge and bottles from all over the world, the consultants of PRP Wine International waltz into homes ready to answer nearly any question a novice oenophile may have. As they pour samples for small groups, they explain everything from the intricacies of flavor profiles and the correct pronunciation of “pinot noir” to the most dramatic way to throw a glass of red at a mortal enemy. After tastings, guests can select any of the wine varietals sampled, all of which are chosen by PRP consultants after thorough scrutiny.
microbrews to complement its Italian-American bistro-style menu. Brewmaster Fran Andrewlevich—whose past work has won gold and silver medals at the Great American Beer Festival—whips up lagers, pilsners, and seasonal beers right onsite. In the open kitchen, chefs feed flatbread bruschetta and hand-stretched pizza dough to a hungry brick oven, and craft ranch burgers filled with Angus beef, bacon, monterey jack cheese, and dreams of running away to join the circus concession stand.