Beer, Wine & Spirits in San Jose

55% Off Wine-and-Chocolate Pairing

Sherman Cellars

$55 $25

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Wine educators guide guests through tastings of red and white wines paired with local chocolates

44% Off Vin12 Wine Event

Multiple Locations

$70 $39

(19)

Sacramento event highlights pinot noir and zinfandel, Santa Clara spotlights pinot noir—both feature 15+ wineries and 40+ wines to sample

Up to 51% Off Wine and Wine Tastings

Campbell

$50 $25

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House blends and vintages include California-style sangiovese, syrah, and cabernet sauvignon, which are often poured at Saturday tastings

Up to 58% Off Wine-Flight Tasting

West Santa Clara

$30 $15

Guests can sample the libations and take in the Santa Cruz Mountains at the vineyard's charming tasting room

44% Off Pizza and Wine Packages at Woodside Vineyards

Menlo Park

$80 $45

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Sip on five varietals of locally-crafted wine made from grapes harvested off vines that have thrived in Woodside for nearly 130 years

$11 for a Wine Tasting for Two at Joyce Vineyards

Carmel Valley

$20 $11

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Sample 7 wines, including the Black Mountain chardonnay with notes of pear, quince and pineapple, or the bold Pedregal cabernet sauvignon

50% Off Wine and Chocolate Pairing at Clos LaChance Wines

San Martin

$80 $40

(130)

Duos sample five decadent chocolates along with five premium Clos LaChance wines after staff member explains pairing and winery

Half Off Tasting at Wargin Wines

Watsonville

$58 $29

Staffers pour tastings of petite sirah, late-harvest zinfandel & montepulciano-based blend while helping guests discern each wine's flavors

Up to Half Off Wine Tasting with Take-Home Bottles

Tracy

$32 $16

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Visitors sample a number of vintages, including a chilled rosé, an aromatic majenas, and a fruity malvasia bianca

Up to 60% Off Wine Flights at Periscope Cellars

Oakland

$24 $12

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Taste three 3-ounce wine samples at a tasting room with up to 10 taps filled with Californian wines

Select Local Merchants

After immigrating to America early in the 20th century, Emilio Guglielmo saved up for years before he was able buy a plot of land for his winery in 1925. In the years since, three generations of his family have run the vineyard and kept its Old World style alive. Large wooden beams, stone walls, and terracotta tiles surround guests in the tasting room, where they can sample carefully selected vintages. Each year, the winery produces nearly 40,000 cases, including the award-winning 2007 Cabernet Sauvignon and Estate Petite Sirah, each of which took home gold medals in San Francisco’s International Wine Competition.

1480 E Main Ave
Morgan Hill,
CA
US

1933 was a banner year for Phillip and John Bargetto. Prohibition finally ended, and the brothers were able to reopen their winery in the Santa Cruz Mountains. Originally from Piedmont, Italy, Phillip and John embraced their passion for growing northern-Italian varietals, twining their hillsides with vines of dolcetto, nebbiolo, and refosco grapes.

Now run by the Bargetto family's third generation, the winery continues to cultivate these same grapes as well as two of Santa Cruz's more well-known varietals, chardonnay and pinot noir. Its most heralded wines hail from the 40 acres of trellised vines at Regan Estate Vineyards, which produces balanced yet concentrated fruit thanks to its sunny hilltop location, loamy soil, and cool breezes from thousands of naturally occurring ceiling fans.

Controlled aging in new-French- or American-oak barrels imbues some of the winery's reds with lingering finishes and toasty sweetness, and stainless-steel barrels ensure that the whites retain their vibrant acidity. Although most of the wines display a more approachable style, the La Vita line embraces the family's Old-World routes, featuring complexly tannic and age-worthy blends of Phillip and John's favored dolcetto, nebbiolo, and refosco grapes.

3535 N Main St
Soquel,
CA
US

Everything you need for a day at the beach.

110 Capitola Ave
Capitola,
CA
US

Odonata's winemaker, Denis Hoey, combines old-world methods with modern ideas and techniques to create subtly complex wines in the traditional French style. A focus on sustainably grown, organic local grapes helps to create the food-friendly wines, which can be enjoyed immediately but also age well.

334 Ingalls St
Santa Cruz,
CA
US

At 2,600 feet up in the Santa Cruz Mountains, one might expect to find sprawling views of the ocean and surrounding forest and not flourishing vineyards. Yet there are more than 70 wineries dappling the hills at various altitudes, privy to the dewy, cooling breezes of the sea and the richness of the rocky soil. The San Francisco Chronicle speaks to their scattered presence, deeming them "less a cohesive wine region than a patchwork of vineyards." Still, this characteristic isolation has resulted in "a perfect laboratory for winemaking not held hostage to fashion"—no one style dominates in this rustic setting.

Pinot noirs and chardonnays populate the western front, and the east yields cabernets, merlots, and zinfandels. The majority of the vineyards are small and family owned—a fact reflected in their meticulously bottled libations and the matching sweaters of their holiday photos—but though they exist in chosen hermitage, many of them welcome visitors to their scenic sites. They host weddings, festivals, and open events such as Pathway to Pinot Paradise, a self-guided tour of the pinot noir hotspots.

3055 Olin Ave
San Jose,
CA
US

Crepes in San Francisco. Butter chicken in Toronto. The organizers behind Dishcrawl connect people with the local dining scenes of cities across the United States and Canada. They do this in two ways—first, through Dishcrawls, which are self-guided tours to an array of restaurants. Dishcrawl's second method highlights single restaurants through special dinners, giving chefs a chance to dazzle visits with their favourite dishes.

170 South Market Street
San Jose,
CA
US