Vegetarian Restaurants in Washington

Organic, Sustainable, and Gluten-Free Food for Lunch or Dinner at Hugo's Restaurant (50% Off)

Hugo's Restaurant

Downtown Redmond

$30 $15

Pear bruschetta, grass-fed beef tenderloin, and organic veggies in dishes made without common allergens such as gluten, cow milk, or soy

Organic Vegan Catering from Plum in Seattle Center (Up to 45% Off). Three Options Available.

Plum in Seattle Center

Seattle

$25 $14

Vegan takes on American favorites, such as organic "tofustrami" reubens

Up to 6 or 12 Vegan or Vegetarian Dishes at Lucky Palate (Up to 54% Off)

Lucky Palate

Lucky Palate

$48 $25

Weekly rotating menus offer healthy vegan and vegetarian options such as spinach pesto lasagna, broccoli and tofu, and lemon bars

Gourmet Vegan Cuisine at Plum Bistro (50% Off). Two Options Available.

Plum Bistro

Capitol Hill

$25 $12.50

(532)

Burgers made with seitan, quinoa, and lentils, paired with local IPAs and ciders at Seattle Weekly's winner for "Best Vegan Restaurant 2012"

$25 for Organic Meal with Warm Bowl or Salad and Cider or Kombucha for 2 at Thrive Cafe (Up to $37 Value)

Thrive Cafe

Thrive

$37 $25

Organic, plant-based café features gluten- and dairy-free menu offering juices, superfoods, smoothies, elixir shots, salads, and entrees

Vegan Thai Food During Lunchtime or Dinnertime at Araya's Place (Up to 40% Off)

Araya's Place

Madison

$20 $12

(36)

Chefs craft vegan Thai dishes, such as fried tofu and garden veggies in a spicy orange sauce, using ingredients sourced from local farms

Select Local Merchants

Mighty-O Donuts: A User’s Guide

Organic Donuts | Fair-Trade Coffee | Eco-Conscious Staff

Sample Donut Selections

  • Chocolate with raspberry glaze
  • Mini chocolate cake donuts tossed in cinnamon and sugar
  • Vanilla topped with chocolate icing and coconut

Inside Tips

  • These donuts are vegan. In addition to being made without dairy or eggs, they’re also trans-fat- and cholesterol-free.
  • If you can’t make it to the Green Lake headquarters, you can pick up these donuts at Whole Foods, PCC Natural Markets, or Madison Market.

National Press: Bon Appétit ranked Mighty O on its list of the Top 10 Best Places for Donuts in the country.

While You’re in the Neighborhood
Before: Prepare your sweet tooth with a savory prelude at Diggity Dog Hot Dog & Sausage Co. (5421 Meridian Avenue N).

After: Walk off those chocolate glazed and lemon poppy donuts at Woodland Park (1000 N. 50th Street).

2110 N 55th St
Seattle,
WA
US

Located in the Davenport district, in the same refurbished brick building as the Montvale Hotel, Scratch Restaurant & Lounge blends contemporary cooking with a refined atmosphere. Fresh aromas waft out of the open kitchen, where, true to the restaurant's name, chefs craft inventive dishes entirely from scratch. They draw on caches of seasonal ingredients such as herbs that only grow in a groundhog's shadow in February. Their USDA prime Angus steaks soak up flavors of smoked bacon and rosemary compound butter, while flaky halibut filets grill over flames.

Within the dining room, servers draw Washington and California wines from the rack that lines one exposed-brick wall. To further compliment the fresh fare, bartenders can shake or stir 32 specialty martinis.

1007 W 1st Ave.
Spokane,
WA
US

Some think of raw-food diets as restrictive and bland, but with chef Francisco Hernandez pulling the strings in the kitchen, that's not the case. ?One look at AmeRAWcan Bistro?s menu is enough to convince anyone that raw doesn?t mean boring,? according to the News Tribune writer Rosemary Ponnekanti. ?Vegan burgers, sesame falafel, kelp noodles, kale chips and cheesecake are just some of the possibilities.? Raw cuisine this delectable requires preparation methods unfamiliar to some. Hernandez and his team soak seeds until they sprout, grind cashews for faux milk and cheese, and dehydrate grains for ?bread? that they use to create sandwiches or feed to health-conscious ducks in the park. They never heat any ingredient to more than 116 degrees, which preserves the full spectrum of vitamins and enzymes in each morsel.

While many of the restaurant's dishes mimic foods that are normally cooked, others are straightforward in their freshness; tomato-cucumber gazpacho, for instance, with chopped sweet peppers, basil, and mint. Smoothies and juice blends fresh-squeezed from granny smith apples, parsley, and beets wash raw bites down.

At a separate kitchen station, the chefs layer organic meats and cheeses onto organic, preservative-free bread baked by Essential Baking Company of Seattle, crafting hearty sandwiches that they serve on a set of plates designated for meat. Though the menu is healthy, patrons can find hints of decadence in the form of raw chocolate truffles, beer, and wine.

745 St Helens Ave
Tacoma,
WA
US

Since this is everyone's first Groupon, we'll briefly explain how it works. Each day, we offer an unbeatable deal on the best of New York: restaurants, spas, theater, events, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power!"

10500 NE 8th St
Bellevue,
WA
US

At The Majestic Caf?, everything is homemade?even the ketchup. Proudly sticking to classics?with a few contemporary twists?it's been lauded by Open Table diners as a "neighborhood gem." The chefs work with small, local purveyors to source super-fresh ingredients that compose each dish. Menus unfold to reveal starters of crispy shoe-string fries drizzled with tangy, housemade gorgonzola sauce, and Majestic white bean and butternut squash hummus with toasted crostini. The signature french dip sandwich, lined with house-seasoned and roasted beef and shredded lyrics to "Da Dip," shares the spotlight with new york strip steak, fish and chips, and St. Louis ribs. Weekend brunch is offered to those who need their morning fix of huevos rancheros, spinach florentine scramble, or the Northwest benedict with housemade crab and bay shrimp cakes, all of which can be paired with bloody marys, screwdrivers, and greyhounds.

1409 Hewitt Ave
Everett,
WA
US

The most geographically and culturally authentic bites at CurriBox are lemon and mango pickles imported straight from India. But the restaurant's cooks masterfully conjure traditional Indian flavors just fine with more local fixings, which they assemble into nearly 75 dishes. A clay tandoor oven bakes all roits and naans, as well as boneless chicken, which the culinary team stirs into mildly spiced butter cream. Other entrees incorporate CurriBox's housemade ingredients, from hand-crafted cheese cooked in spiced gravy with peas to marinated lamb doused with nuts and fresh cream sauce. Besides dine-in feasts, CurriBox's cooks prepare food for takeout and even cater feasts for weddings, birthdays, or birthdays for each taste bud.

2435 Maple Valley Hwy
Renton,
WA
US