Sample Donut Selections
National Press: Bon Appétit ranked Mighty O on its list of the Top 10 Best Places for Donuts in the country.
While You’re in the Neighborhood
Before: Prepare your sweet tooth with a savory prelude at Diggity Dog Hot Dog & Sausage Co. (5421 Meridian Avenue N).
After: Walk off those chocolate glazed and lemon poppy donuts at Woodland Park (1000 N. 50th Street).
Located in the Davenport district, in the same refurbished brick building as the Montvale Hotel, Scratch Restaurant & Lounge blends contemporary cooking with a refined atmosphere. Fresh aromas waft out of the open kitchen, where, true to the restaurant's name, chefs craft inventive dishes entirely from scratch. They draw on caches of seasonal ingredients such as herbs that only grow in a groundhog's shadow in February. Their USDA prime Angus steaks soak up flavors of smoked bacon and rosemary compound butter, while flaky halibut filets grill over flames.
Within the dining room, servers draw Washington and California wines from the rack that lines one exposed-brick wall. To further compliment the fresh fare, bartenders can shake or stir 32 specialty martinis.
Some think of raw-food diets as restrictive and bland, but with chef Francisco Hernandez pulling the strings in the kitchen, that's not the case. ?One look at AmeRAWcan Bistro?s menu is enough to convince anyone that raw doesn?t mean boring,? according to the News Tribune writer Rosemary Ponnekanti. ?Vegan burgers, sesame falafel, kelp noodles, kale chips and cheesecake are just some of the possibilities.? Raw cuisine this delectable requires preparation methods unfamiliar to some. Hernandez and his team soak seeds until they sprout, grind cashews for faux milk and cheese, and dehydrate grains for ?bread? that they use to create sandwiches or feed to health-conscious ducks in the park. They never heat any ingredient to more than 116 degrees, which preserves the full spectrum of vitamins and enzymes in each morsel.
While many of the restaurant's dishes mimic foods that are normally cooked, others are straightforward in their freshness; tomato-cucumber gazpacho, for instance, with chopped sweet peppers, basil, and mint. Smoothies and juice blends fresh-squeezed from granny smith apples, parsley, and beets wash raw bites down.
At a separate kitchen station, the chefs layer organic meats and cheeses onto organic, preservative-free bread baked by Essential Baking Company of Seattle, crafting hearty sandwiches that they serve on a set of plates designated for meat. Though the menu is healthy, patrons can find hints of decadence in the form of raw chocolate truffles, beer, and wine.
Since this is everyone's first Groupon, we'll briefly explain how it works. Each day, we offer an unbeatable deal on the best of New York: restaurants, spas, theater, events, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power!"
At The Majestic Caf?, everything is homemade?even the ketchup. Proudly sticking to classics?with a few contemporary twists?it's been lauded by Open Table diners as a "neighborhood gem." The chefs work with small, local purveyors to source super-fresh ingredients that compose each dish. Menus unfold to reveal starters of crispy shoe-string fries drizzled with tangy, housemade gorgonzola sauce, and Majestic white bean and butternut squash hummus with toasted crostini. The signature french dip sandwich, lined with house-seasoned and roasted beef and shredded lyrics to "Da Dip," shares the spotlight with new york strip steak, fish and chips, and St. Louis ribs. Weekend brunch is offered to those who need their morning fix of huevos rancheros, spinach florentine scramble, or the Northwest benedict with housemade crab and bay shrimp cakes, all of which can be paired with bloody marys, screwdrivers, and greyhounds.
The most geographically and culturally authentic bites at CurriBox are lemon and mango pickles imported straight from India. But the restaurant's cooks masterfully conjure traditional Indian flavors just fine with more local fixings, which they assemble into nearly 75 dishes. A clay tandoor oven bakes all roits and naans, as well as boneless chicken, which the culinary team stirs into mildly spiced butter cream. Other entrees incorporate CurriBox's housemade ingredients, from hand-crafted cheese cooked in spiced gravy with peas to marinated lamb doused with nuts and fresh cream sauce. Besides dine-in feasts, CurriBox's cooks prepare food for takeout and even cater feasts for weddings, birthdays, or birthdays for each taste bud.