Vegetarian Restaurants in Washington

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Mighty-O Donuts: A User’s Guide

Organic Donuts | Fair-Trade Coffee | Eco-Conscious Staff

Sample Donut Selections

  • Chocolate with raspberry glaze
  • Mini chocolate cake donuts tossed in cinnamon and sugar
  • Vanilla topped with chocolate icing and coconut

Inside Tips

  • These donuts are vegan. In addition to being made without dairy or eggs, they’re also trans-fat- and cholesterol-free.
  • If you can’t make it to the Green Lake headquarters, you can pick up these donuts at Whole Foods, PCC Natural Markets, or Madison Market.

National Press: Bon Appétit ranked Mighty O on its list of the Top 10 Best Places for Donuts in the country.

While You’re in the Neighborhood
Before: Prepare your sweet tooth with a savory prelude at Diggity Dog Hot Dog & Sausage Co. (5421 Meridian Avenue N).

After: Walk off those chocolate glazed and lemon poppy donuts at Woodland Park (1000 N. 50th Street).

2110 N 55th St
Seattle,
WA
US

Located in the Davenport district, in the same refurbished brick building as the Montvale Hotel, Scratch Restaurant & Lounge blends contemporary cooking with a refined atmosphere. Fresh aromas waft out of the open kitchen, where, true to the restaurant's name, chefs craft inventive dishes entirely from scratch. They draw on caches of seasonal ingredients such as herbs that only grow in a groundhog's shadow in February. Their USDA prime Angus steaks soak up flavors of smoked bacon and rosemary compound butter, while flaky halibut filets grill over flames.

Within the dining room, servers draw Washington and California wines from the rack that lines one exposed-brick wall. To further compliment the fresh fare, bartenders can shake or stir 32 specialty martinis.

1007 W 1st Ave.
Spokane,
WA
US

What started as a simple salad-making ritual during lunchtime at her corporate office sprouted into a business for Molly, owner of Molly's Salads. Her dedication to fresh vegetables and fruits culled from local farmers inspires her customers to eat healthier and live more sustainably. With Molly's Fridge—her business within a business—customers are also able to augment their diets with all-natural fare delivered directly to their office or hovercraft, which is often a feature of dream within a dream.

4099 15th Ave. NE
Seattle,
Washington
US

Chan Bistro owners Katia Chan and Meo Goldstein sojourn to local markets each morning to gather fresh ingredients for the meals their patrons will order that day, according to the Pacific Northwest Inlander's feature on the eatery. The married couple's emphasis on freshness carries over to the recipes they serve, and they prepare all of their rich sauces in-house. Though adept at all manner of culinary styles, Katia and Meo primarily dole out variations on traditional Asian dishes, such as the fuji sweet-and-sour chicken breaded with panko and topped with grilled pineapple. Vegetarian entrees, such as Sichuan-style steamed Silken tofu with fresh garlic and scallions, allow diners of different dietary persuasions to sup together and compare chewing techniques. Diners dig into Katia and Meo’s recipes beside a photographic backdrop of Hong Kong’s gleaming skyline, a nod to Katia's hometown, which she describes as “the heaven of food.”

1409 N Argonne Rd
Spokane Valley,
WA
US

Today’s Groupon gets you $25 worth of drinks and yummy dishes at eco-friendly Julia’s Restaurant for $10. With four locations to choose from (Queen Anne, Issaquah, Wallingford, and Capitol Hill), there are plenty of opportunities to enjoy the culinary wonder of local eats.Julia Child: More than nine-and-a-half feet tall, her kitchen was specially designed to accommodate her towering height and immense strength. The kitchen’s most notable feature was its many chloroform gas nozzles to knock out the star chef when she flew into one of her many uncontrollable rages.

4401 Wallingford Ave N
Seattle,
WA
US

Today’s Groupon gets you $25 worth of drinks and yummy dishes at eco-friendly Julia’s Restaurant for $10. With four locations to choose from (Queen Anne, Issaquah, Wallingford, and Capitol Hill), there are plenty of opportunities to enjoy the culinary wonder of local eats.Julia Child: More than nine-and-a-half feet tall, her kitchen was specially designed to accommodate her towering height and immense strength. The kitchen’s most notable feature was its many chloroform gas nozzles to knock out the star chef when she flew into one of her many uncontrollable rages.

300 Broadway E
Seattle,
WA
US