Bakeries in Westmont

$10 for a 12-Inch Cookie Cake with Writing at Great American Cookies ($22 Value)

Great American Cookies

Schiller Park

Chefs at the Entrepreneur magazine–lauded bakery craft cookie cakes from a generations-old recipe and decorate them by hand

$22 $10

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$15 for Three Groupons, Each Good for $10 Worth of Baked Goods at Andresen's Bakery ($30 Total Value)

Andresen's Bakery

Bensenville

Custom cakes, pies, cookies, sweet rolls, and chocolate-covered strawberries join fresh breads at a bakery with a 50+ year history

$10 $5

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Cookies or Nibblers in a Cookie Tin at Mrs. Fields (Up to 55% Off). Two Options Available.

Mrs. Fields

West Loop

Freshly baked goods come in classic cookie or nibbler size and include flavors such as milk-chocolate chip and peanut butter

$33 $16.99

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Cookies and Frozen Yogurt, or One 16-Inch Round Cake from Mrs. Fields and TCBY (Up to 50% Off)

Mrs. Fields and TCBY

The Loop

Get your fill of signature cookies from Mrs. Fields or any flavor of frozen yogurt at TCBY, or opt for a celebratory 16-inch round cake

$5 $3

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Three Mini Cheesecakes or $5.50 for $10 worth of German Pastries at Lutz Café & Pastry Shop

Lutz Café & Pastry Shop

Ravenswood

Legendary German pastry shop serves strudels, cakes, and Viennese-style coffee amid flowers and china place settings

$10 $5.50

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$10 for One Dozen Cake Pops at Sugar Hills Bakery ($19.08 Value)

Sugar Hills Bakery

Multiple Locations

Easy-to-eat cake pops come in vanilla, chocolate, or red velvet with white- or dark-chocolate frosting

$19.08 $10

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Founded by cake connoisseur Diane Eenigenburg, La Petite Sweet tempts treat-seekers with a whimsical array of baked goodies, candies, and rivers of sugared bliss. Style a box of moist delicacies in cake flavors that typically include lemon, strawberry, carrot, and french vanilla. Traditional chocolate cupcakes bake into coco-rich puffs, enrapturing palates without waxy additives or scary Dracula lips. Those needing a more specific brand of sweet can mix and match cookies from La Petite's unrestrictive list of gluten-free offerings such as cranberry white chocolate, snicker doodle, and chocolate coconut macaroons. For either option, mix and match flavors, or take home a prepackaged box.

31 N Cass Ave
Westmont,
IL
US

The confectioners at Sweet Ali’s whip up a dazzling menu of gluten-free treats using natural ingredients with no preservatives whenever possible. Flavorful muffins wake up weary tongues with sugar-laced taste sonnets ($2.49+), while their frosting-festooned cupcake cousins soothe overworked uvulas with comforting flavors such as red velvet, german chocolate, and carrot ($2.99+). Eradicate cravings for breads and savory fare with a mouthful of spinach and cheese quiche or a tummy-full of focaccia bread ($2.79+). Many of Sweet Ali’s treats are available in dairy-free versions to accommodate nibblers eschewing lactose, and a select posse of cows overindulging in PTO days.

13 W 1st St
Hinsdale,
IL
US

Though many fro-yo shops have sprung up in recent years, TCBY is no newcomer to the scene. Since 1981, its shops have been scooping, swirling, and topping their lower-fat treat in crunchy candy and fruity sprinkles—but that doesn't mean they've been coasting. They're still innovating, whether it's tweaking standby flavors or developing their signature honey-vanilla Greek frozen yogurt that dishes out protein and fiber without any fat. Fro-yo artisans blend up Beriyo smoothies in flavors such as mangolada and purely peach or infuse Shivers with a choice of sweet topping options. To celebrate a birthday or a jury-duty-selection-pool reunion, you can opt for frozen yogurt cakes and pies. The piece-accommodating treats are layered with frozen yogurt and rich toppings to forge flavors such as chocolate decadence and peanut-buttery fudge pie.

30 Oakbrook Center
Oakbrook Terrace.,
IL
US

Labriola Bakery Café's owner and namesake, Rich Labriola, began baking artisanal breads at his Oak Brook store in 2008. The son of a pizza maker, Rich knows exactly what makes a perfect bun or baguette: the crackle of the crust, the large crumbs, the earthy flavors trapped inside. Everything that comes out of his oven—from the wood-fired pizzas to the flaky almond croissants—is a work of art that began back when Rich learned the secrets of bread making from masters of French, Italian, and German traditions. Chicago magazine has hailed his bakery as a destination for gelato made fresh daily in seasonal flavors, which include fruity summer selections and a cold variety that celebrates winter.

3021 Butterfield Road
Oak Brook,
IL
US

From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers? exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location?s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.

3520 Seven Bridges Dr
Woodridge,
IL
US

Behind John Dough Bakery's brick façade, a display case flush with pastries and shelves stacked with bread loaves volunteer ocular and aromatic reasons to sit and nosh. A lunchtime menu contains classic American sandwiches accompanied by pickle spears and kicked up with components such as fresh goat cheese. Half-soup, half-salad fusions sate indecisive eaters and Harvey Dents, and bite-size confections covered in chocolate or drizzled in icing satisfy sweet tooths.

4740 Main St
Lisle,
IL
US

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