Chinese Restaurants in White Center


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If you're craving Chinese food, try Burien's Wah Kue Cafe. G-free and low-fat are just a couple of examples, come here for a quick bite that will leave you feeling healthy. Youngsters are more than welcome to join mom and dad at Wah Kue Cafe. Skip long waits and head to Wah Kue Cafe with your large group for easy seating. If time is of the essence, Wah Kue Cafe's take-out option may be a better fit. null An average meal at Wah Kue Cafe will set you back about $30. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
13434 1st Ave S
Burien,
WA
US
Fresh and flavorful Chinese favorites flood the menu at Tukwila's Mayflower China Restaurant. The gluten-free and low-fat fare at Mayflower China Restaurant will leave you happy and full. Drinks are also on the menu here, so visitors can start the night off right. Bring the whole family to Mayflower China Restaurant, where kiddos are welcomed with open arms. Mayflower China Restaurant is a great location to host a group dinner. Enjoy mind-blowing dishes in the peace and quiet of your own home with delivery or takeout from Mayflower China Restaurant. null Prices tend towards the moderate side, with the average tab at Mayflower China Restaurant running under $30 per person.
17005 Southcenter Pkwy
Tukwila,
WA
US
If you're craving Chinese food, try Seattle's House of Hong Restaurant. Low-fat and gluten-free options are featured on the menu as well. Whether you have something to celebrate or just need something to take the edge off, the drink menu at House of Hong Restaurant won't disappoint. Bring the whole clan to House of Hong Restaurant — kids and parents will love the menu and ambience here. At House of Hong Restaurant, easily plan a night out with family, friends, coworkers and more — large parties are always welcome, and a private room is available for use. No need for a wardrobe change when you hit House of Hong Restaurant — it's strictly casual. The restaurant also offers catering if you want to bring the flavors of House of Hong Restaurant to your next party or event. Or, take your food to-go. For diners who choose to drive to the restaurant, parking is readily available — the nearby lot offers optional valet, and street parking is also accessible. Most items on the menu are reasonably priced, so expect to spend around $30 per person at House of Hong Restaurant. All major credit cards are accepted. You can stop by at practically any time, since House of Hong Restaurant serves breakfast, lunch, and dinner.
409 8th Ave S
Seattle,
WA
US
Chiang’s Gourmet: A User’s Guide Szechuan Specialties | Handmade Noodles | Vegetarian Chinese | Weekend Dim Sum Breakfast Sample Menu To start: leek dumplings Noodles: housemade Shanghai-style pan-fried noodles Meat: Five Star spicy hot chicken When to Go: Try a weeknight for quicker service, as Chiang’s can fill up with large groups on weekends. Or, come in on weekends before 3 p.m. for dim sum brunch; the fritters of twisted dough with sweet soymilk are a favorite. Inside Tips Pay attention to how many menus appear on your table. If you only have one, be sure to ask for the “Chinese menu” and the very extensive vegetarian menu, too. Familiar, Americanized dishes are available—but they’re not the chefs’ focus. This is the spot to venture deep into the unfamiliar, or just ask your (probably opinionated) server for a recommendation. Order with an expectation of sharing, as dishes generally come out of the kitchen one or two at a time. Past Life: The zany round building might seem at odds with the formal red-and-white dining room, and in fact it wasn’t built for Chiang’s—it began life as an A&W restaurant. Look for the “root beer keg” on the roof. Trophy Case Recommended in the Stranger, which calls Chiang’s many menus “very, very delicious” One of the 50 best Chinese restaurants in the United States, CNN Travel, 2012 One of SeattleMet’s best Chinese restaurants, 2011 One of the Seattle Times’ Nancy Leson’s favorite spots for dim sum, 2009 While You’re in the Neighborhood After brunch: Continue your culinary adventure at Jodee’s Desserts (7214 Woodlawn Ave NE) with a slice of raw and gluten- and wheat-free pie. Before dinner: The Last Drop Bottle Shop (8016 15th Ave NE) holds frequent beer tastings in the early evenings. If you can’t make it, try: Fu Man Dumpling House (14314 Greenwood Avenue North), also famed for its housemade noodles and dumplings
7845 Lake City Way NE
Seattle,
WA
US
Canton Wonton House: A User’s Guide Hong Kong–Style Noodles | Beef and Fish Soups | Vegetarian Options | Chinese Rice Porridge Sample Menu Noodle soup: beef and fish ball Congee: shredded pork Side: kidney and liver with veggies. The Vibe: Canton Wonton House emanates a casual, no-frills vibe with simple tabletops and a few pieces of Chinese artwork on the walls. A long window looks in on the kitchen, so customers can see the chefs at work. Praise The Stranger calls Canton Wonton House’s soups soups "perfect for a rainy day." Seattle News Weekly reccomends coming here after a night of drinking: “Apparently Hong Kong-style soup was invented for curing hangovers.” Vocab Lesson Congee: a thick rice porridge prepared with meat, fish, veggies, and other add-ins. Bok choy: this vegetable looks like a thick stalk of celery with a white stem and large, green leaves; it's also known as chinese white cabbage. While You’re in the Neighborhood Before: Take a stroll through the not-too-distant past at Pink Gorilla (601 S King Street), which specializes in old video games. After: Get all the essentials for a home-brewed cup of post-meal tea at New Century Tea Gallery (416 Maynard Avenue S). If You Can’t Make It, Try This: King Noodle (615 S King Street), where you can build your own Chinese soup.
608 S Weller St
Seattle,
WA
US
Five Things to Know About Tai Tung Chinese Restaurant Chinese food has become almost synonymous with those little white takeout containers, but here’s a bit of advice: opt for dine-in service at Tai Tung Chinese Restaurant. Pulling a stool up to the counter here grants diners the opportunity to chat with the chef, servers, and regulars, some of whom have decades worth of stories to tell. Here are a few facts to jumpstart the conversation: It opened in 1935. That makes it the oldest Chinese restaurant in the International District. Those decades have been spent mastering Cantonese and Szechuan cuisine. Some of the chef’s specialties include kung pao shrimp, Singapore–style vermicelli, and beef with chinese broccoli. They also serve wine, beer, and liquor. One of the servers has been there since the early 1960s. Jimmy Chan walked in for a job when he was a 19-year-old immigrant from Hong Kong. He’s been serving the restaurant’s dishes ever since, and his story was even profiled in The International Examiner. Some customers have stood out over the years. Jimmy and other regulars might tell you about some of the famous faces who’ve stopped by, including Bruce Lee.
655 South King Street
Seattle,
WA
US

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