Customers select a base of rice or arugula for their marinated seafood, then choose toppings and a sauce for a flavor packed poke dish
Guests taste freshly baked quiche and pie made from scratch daily ranging from savory to sweet, and all flavors in-between
Kosher and halal lamb, chicken, and beef carved for gyros topped with housemade tzatziki sauce
Barbecue joint featured on Food Network’s BBQ with Bobby Flay pairs signature brisket, pork ribs, and hot links with hearty sides and pie
Wood-fired grill made in Naples churns out crispy, bubbly pies covered in San Marzano tomatoes, mozzarella, handmade sausage, and seafood
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from.
Amid the saloon ambiance of the historic Burien Theatre, enjoy gourmet pizzas, spaghetti with housemade meatballs, and pulled-pork grinders
Enjoy authentic Mexican cuisine that is prepared with commitment and freshness a main priority
Individual pizzas made with five different sauces and crusts plus unlimited toppings such as spicy sausage and truffle salt
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Casual dishes such as breakfast burritos loaded with spicy pork, burgers topped with Texas–style chili, and taco omelets
Rotating menu includes dishes such as hanger steak with gorgonzola butter, chicken parmesan, grilled prawns, english pea ravioli, and pizza
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Select from classic Southern dishes like shrimp and grits, fried catfish, and brunch faire like chicken fried steak and eggs
Kansas City–style barbecue smoked over hickory wood and seasoned with family-recipe dry rubs and sauce on the side
This philanthropic restaurant donates meals to local nonprofit organizations.
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
Made-to-order Alaskan cod is served daily, breaded in panko bread crumbs and served with fries
Comfort food served
Cooks grill 100% pure ground-beef patties to order for guests to enjoy alongside crispy french fries and a drink
Menu includes gumbo with rice, deep-fried soft-shell crab, Cajun lamb skewers, and boils with options like crawfish and mussels
Burger enthusiasts welcome guests through their doors to savor a make-your-hands-juicy burger, vegetarian options available as well
Chef re-imagines school-lunch classics, such as corn dogs with pepper mustardaise, duck and pork burgers, and Cinnamon Toast Crunk shakes
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Menu includes fish and chips, chicken nuggets, mac and cheese bites, and burgers with toppings like fried eggs, pineapple, fig jam, and ham
The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
They say eating at a good restaurant can make you feel like a king, but historically kings always had to eat in their castles and probably alone.
With a wood-burning oven, fresh and local ingredients, and a full bar with craft cocktails, local beers on tap and wine
Enjoy “Urban Italian” cuisine in an upscale environment
Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant.