Cooking Classes in White Center

Select Local Merchants

  • Seattle Can Can
    Seattle Can Can owner and instructor Vic Phelps has put up produce in her kitchens for more than 35 years and happily imparts her tricks and techniques to all levels of curious canners. Vic reaches into her deep knowledge of equipment, canning physics, and the favorite Frank Sinatra songs of strawberries to teach classes on pickling, jams, and all-purpose canning for novice or experienced produce preservers.
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    525 Dexter Avenue North
    Seattle, WA US
  • Diane's Market Kitchen
    With classes that often begin with a stop at the world-famous Pike Place Market for ingredients, Diane's Market Kitchen offers cooking lessons that celebrate local flavors. Students can learn to prepare authentic Northwest meals, while courses in pasta making and simple chicken meals are also available for those looking for practical dishes to make at home.
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    1101 Post Ave
    Seattle, WA US
  • The Art Institute of Seattle
    The Art Institute of Seattle is the local branch of The Art Institutes, a nationwide network of for-profit schools that prepare students for careers in a variety of practical arts. In Seattle, students can get hands-on (or mouse-on) experience in fields including graphic design, animation, game design, and fashion. The general public is also welcome to stop in and taste the handiwork of sixth-term culinary students at Portfolio. This onsite restaurant looks out over the water and allows diners to dig into a gourmet prix fixe menu at a relative bargain.
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    2323 Elliott Ave
    Seattle, WA US
  • Elemental Cuisine
    Growing up on a Minnesota farm gave Pamela Ziemann an up-close view of the United States’ food-production industry. She watched as chemicals, hormones, and genetically modified organisms became nearly ubiquitous in the farming process, as they helped to guarantee bounteous yields, although she was anything but impressed. She decided to pave her own path, circling back to organic, raw, sustainable nutrition. Today at Elemental Cuisine, Pamela uses her experience as a public speaker to educate people about the food system and help them return to a more natural way of eating. During her online classes, she sheds light on how today's commercial food supply can be detrimental to our health, then discusses how plant-based diets can improve mental clarity and physical well-being. She pairs this discussion with cooking instruction, demonstrating how to make wraps, sauces, and dressings, and maximize food’s nutritional value without filling the saltshaker with crushed multivitamins.
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    10001 NE 1st St.
    Bellevue, WA US
  • Winery Kitchen Cooking School
    Winery Kitchen Cooking School's motto is "we make food that likes wine." The experienced chef Dona?who holds a Master Cheese Maker Certification from California Polytechnic State University, is a graduate of Seattle Tilth Master Food Preserver Program, and has baking credentials from the San Francisco Baking Institute?has developed a talent for transforming simple, fresh ingredients into memorable dishes. Her wealth of experience comes from having managed restaurants, owned a bake shop, taught culinary arts, and honed her skills during her world travels which found her hand-making pasta in Italy, rolling sushi in Japan, and pressing tortillas in Mexico. She passes on her culinary knowledge during cooking classes, wine-and-food pairing lessons, and cheese-making experiences at Winery Kitchen Cooking School. In the cozy kitchen, which is located on a small, picturesque farm adjacent to the Woodinville wine-tasting rooms, chef Dona teaches students how to create meals full of ingredients straight from the farm's gardens. Wine educator Katrina then introduces students to local vintages that pair perfectly with chef Dona?s recipes.
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    14828 Northeast 163rd Street
    Woodinville, WA US
  • Eat Local
    Eat Local’s chefs create locally-sourced meals from scratch, and teach cooking students how to do the same. Every item on the menu is handmade using west coast ingredients: grass-fed meats, free-range chickens, and organic or sustainably-grown local produce. The staff places food items in biodegradable packaging or reusable glass containers, and, for cooked meals, freezes them to maintain flavor and quality. Eat Local Frozen Meals can be bought in-store or shipped to individual doorsteps or rabbit holes. Those jonesing to make their own edibles can enroll in classes that guide the creation of pasta, pies, and even marshmallows.
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    810 Southwest 151st Street,(between S 8th Ave & S Ambaum Blvd)
    Burien, WA US

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