French Dinner for Two or Four at Au Midi Restaurant & Bistrot (Up to 51% Off)


Value Discount You Save
$86.50 51% $44.50
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In a Nutshell

Chef who grew up on the French Riviera tempts with maple duck breast and wine-and-cognac beef stew, made with organic, local produce

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Not valid with other specials, promotions or events. Not valid on any holiday including New Year's Eve, New Year's Day and Valentine's Day weekend. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $42 for a French dinner for two, valid Tuesday–Thursday ($86.50 value)
  • $49 for a French dinner for two, valid Friday–Saturday ($86.50 value)
  • $84 for a French dinner for four, valid Tuesday–Thursday ($173 value)<p>

Dinners include the following per pair:

  • One appetizer
  • Two entrees<p>

Click here to see the menu.<p>

Au Midi Restaurant & Bistrot

Some years ago, Muriel Loubiere was building an enviable career around New York City as the creator of a menu that had received the New York Times's coveted "Excellent" rating. And though she uprooted everything to relocate to California, one can't really blame her—she was in search of warmer climes, and Aptos's location beside Soquel Cove was a welcome reminder of her upbringing on the French Riviera. It was there that she opened her own restaurant, Au Midi, where she prepares dishes that elegantly fuse French and Californian flavors.

Parts of Au Midi's menu are steadfastly French, including a cassoulet made from Toulouse sausage and duck confit. But other dishes balance Pacific and Mediterranean elements, such as Californian mussels cooked with fresh tomatoes, brandy, cream, and garlic. Many of the dishes are made with organic produce from local farmers. Naturally, the wine list is split between French and Californian varietals.

Even after swapping coasts, Muriel's hardly lost any steam. She's currently listed in the Best Chefs America directory, a list that's compiled from interviews with other chefs and nominations by various culinary professionals and the raccoons that eat from the restaurants' dumpsters.

Customer Reviews

It was delicious and they were very accommodating.
Miriam G. · May 8, 2014
Delicious food & great wine! The duck was cooked to perfection, cassoulet was delicious and the sweet onion soup was phenomenal!
Nicole T. · April 17, 2014
Follow advice of wait staff. Expensive but very good.
Carolyn W. · April 16, 2014
Merchant Location Map
  1. 1


    7960 Soquel Drive

    Ste E

    Aptos, CA 95003


    Get Directions

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