A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with today's Groupon: for $12, you get $25 worth of steaks and seafood at Jamil's Steakhouse.
The chefs at Jamil's Steakhouse craft hearty steaks and seafood dishes. Hickory-smoked specialties such as the rib dinner ($21.75) or the brisket dinner ($19.75) provide diners with flavors more robust than a chocolate statue of Teddy Roosevelt. Premium Choice center-cut rib-eye steaks ($27.99) and center-cut large fillets ($28.99) arrive at tables seared to each diner's specifications, and signature burgers ($6.99+) boast 8 ounces of ground Angus steak. Intricate sandwich creations include the Remington grilled cheese ($6.99)—with onions, green chilies, and two cheeses—and the salmon club ($10.95), which pairs a grilled fish fillet with lettuce, tomato, onion, pineapple, and chipotle mayo for a conglomeration as memorable as the Care Bears’ brief stint in the Justice League.
The chefs at Jamil's Steakhouse grill up hearty steaks and seafood dishes that fuse flavors from the Middle East. One of Oklahoma City's oldest steak houses at its core, the eatery hands visitors a menu of tabbouleh salad, hummus, and main-course selections such as hickory-smoked brisket, chicken fried steak, and hickory-smoked ribs, as well as beef kebabs imbued with flavors more robust than a chocolate statue of Teddy Roosevelt. Not to be outdone, the seafood menu proffers selections such as fried catfish, Norwegian grilled salmon, and New Zealand coldwater lobster tail. All entrees include tabouli salad, hummus dip, a cabbage roll, and baked potato.