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Sri Lankan and South Indian Cuisine at JR Taste of Ceylon (Up to 53% Off). Two Options Available. 

Vancouver

59% of 119 customers recommend

from C$15
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In a Nutshell

Chefs draw on traditional Sri Lankan and South Indian recipes to cook lentil-based crepes, beef curries, and seafood masala dosas

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservations recommended. Dine-in only. Not valid toward the purchase of alcohol. Not valid for specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating authentically prepared food lets you taste the very essence of a country without chewing on its national flag. Salute global cuisine with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Sri Lankan and South Indian cuisine
  • $19 for $40 worth of Sri Lankan and South Indian cuisine

Chefs whip up a menu of traditional Sri Lankan and South Indian dishes such as biryani rice platters ($11.25), crepe-like seafood masala dosas ($11), egg rottis ($7.25 for two), and kiri pani, a Sri Lankan dessert of yogourt with palm syrup ($4.25).

JR Taste of Ceylon

The kitchen at JR Taste of Ceylon is awash in an olfactory symphony of fragrant spices, the simmering warmth of hot red peppers tempered by the sweetness of ginger and the gentle perfume of cardamom. Employing the traditional Sri Lankan practice of fast roasting spices before grinding them, chefs use these rich seasonings to coax forth the nuanced flavours of Sri Lankan and South Indian cuisine. They carefully steam black lentil idli cakes and bake batches of rice shrouded in banana leaves to create meaty lamprias. Though many menu items feature tender beef, mutton, or fish, chefs furnish vegetarian diners with rice- and lentil-based dosa crepes with veggies, sambar, and chutney.

After placing the finishing touches on each dish, chefs dispatch them to tables where diners partake in family-style dining by scooping servings onto their own plate and passive-aggressively asking their sibling to pass the salt. While diners are welcome to use cutlery, they can also adhere to Sri Lankan customs by eating with only their right hand.


Tips

59% of 119 customers recommend

  • “Great food. ”

  • “Appum on Tuesdays is good. Sri Lankan fried rice, string hoppers with mutton, roti kotthu were great as well. Coconut Sambal with the dishes was a great additive. ”

  • “excellent fish cutlet and vada also try roti with meat curry”

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    Vancouver

    3929 Knight Street

    Vancouver, BC V5N 3L8

    +16047083008

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15% Bonus Savings
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