All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- $35 for $50 towards steaks and seafood for dinner, redeemable Sunday–Thursday
- Click here to view the menu
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1/person, 1 as a gift. Limit 1/visit. Limit 1/table. Valid only for option purchased. Dine-in only. Dinner only. Valid only at listed location. No split checks. Not valid with other promotions or discounts (happy hour, prix-fixe, etc.) Not valid on banquet or event dining. Must promo value in one visit, no cash back. Not valid on Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, New Year's Day, Valentine’s, Easter, Mother’s Day, Father’s Day. Eat, Drink and Earn members will earn points only for dollars spent above Groupon value. Promo Codes not valid for this deal. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
At Kincaid's, the chefs slow roast their prime rib for an entire day. They begin by applying a housemade garlic and herb rub before roasting the meat and crisping it with a rock-salt crust, making it tender enough to practically melt off your fork; this is just one of the dishes that keep diners coming back. Kincaid’s is also known for their seafood dishes. The chefs pair North Atlantic lobster tail with juicy filet mignon, and delight taste buds with lemon- and thyme-seasoning and jumbo prawns. Baby back ribs and wild mushroom ravioli round out the dinner menu, which guests can complement with a bottle of wine or craft cocktail. Think cosmos rimmed with lavender sugar and margaritas crafted from Kincaid's own housemade mix. Kincaid's puts an upscale spin on classic American dining. The kitchen's signature prime rib, for instance, is slow-roasted under rock salt to ensure a tender texture and perfect crust. Lobster tails are served with grilled lemon, and meatloaf arrives wrapped in savory bacon. Along with these mainstays, seasonal specialties showcase local meats and produce.