Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and belt the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.
$25 for $50 Worth of Grilled Steakhouse Fare, Seafood, and Drinks
Chefs assemble an interactive chophouse menu featuring spinach and spicy-shrimp salad ($16), stone-grilled New Zealand venison chop ($38), and bacon-wrapped chicken roulade stuffed with lobster ($26). See the full menu.
Slabs of lava rock gently sear wild game such as venison, kangaroo, and wild boar or lobster and salmon atop Stonegrill's cloth-draped tables, rapidly cooking the meat before patrons' hungry eyes. After the kitchen crew heats their stones to temperatures up to 427 degrees Celsius, servers convey them to tables by white platters accompanied by glistening hunks of raw meat to be cooked on the rocks for about one minute on each side. The chef also orchestrates his own dishes for those who don't wish to cook themselves, relying on little seasoning and eschewing fatty oils to allow meat's natural flavour to shine in his Louisianan- and Italian-inspired dishes. Deep leather armchairs and modern wood stools cradle patrons between bright yellow walls, as the heels of agile servers click across hardwood and tile floors, tapping out Morse code renditions of current pop songs.