During communal meals, diners dunk meat and veggies into a pot of boiling broth, creating cooked bites and a flavorful soup
Select from three hot pot soup bases before moving onto a large selection of meat and seafood, veggies and noodles, and then sauces
Authentic Chinese cuisine is prepared fresh daily with original and fresh ingredients.
Choose from various cuts of meat and vegetables to cook in boiling broth and eat with added sides for a custom made one of a kind meal
$30 Worth of Chinese and Korean Menu Dishes (Not Valid for Hot Pot).
Enjoy a fresh take on traditional hot pot where chefs steam cook various foods such as seafood, vegetables, and meat
Seven-course tasting meal includes miso soup, salad, protein like steak and lobster, veggies, fried rice, and ice cream
Diners dig into delicious dishes such as crispy wonton, tempura, Thai mango salad, and more at this Asian fusion eatery
Clients can enjoy a wide variety of Thai dishes including curry, spicy soup, salads, and desserts
Chefs put on an elaborate show while preparing teppanyaki dinners, which include appetizers, entrees like steak and ahi tuna, and dessert
From the merchant: The menu includes sushi, sashimi, specialty roll, tempura, teppanyaki, teriyaki, Japanese curry, noodles and rice
Thai dishes ranging from curries to pad thai to fried rice to stir-fried glass noodles with the chicken, mushrooms, sweet basil, and eggs
Enjoy a bounty of shrimp, clams, mussels, and crab or lobster for up to six people
A fusion of Indian and Canadian food makes for awesome dining
Diners dig into a delicious lobster meal, complete with freshly sourced lobster, a hearty entree, and dessert
Diners dig into tasty Asian fusion brunch entrees such as sushi pizza eggs benedict, udon noodles, and more
This spot specializes in sushi and Japanese dishes like salmon teriyaki or udon soup, plus pan-Asian food like Chinese dumplings or pad Thai.
Chefs specialize in the art of sushi making, creating a large variety of maki, nigiri, and sashimi sushi rolls
Choose from pad thai, rice, or lo mein noodles, add your choice of meat, sauces, and seasoning, and enjoy!
Only the freshest ingredients and seafood are offered on this perpetually-changing seasonal menu, paired with a comprehensive wine list
Sustainably sourced seafood, including an oyster bar; entrees such as rainbow trout with horseradish mashed potatoes and fried clam strips
This casual restaurant’s menu blends modern classics like sesame chicken with authentic dishes like bitter melon with eggs
The restaurant serves traditional and contemporary empanadas, all hand-crafted and made with fresh ingredients
Vegetable and meat stews served with spongy injera bread at an eatery with murals and hanging lanterns
Indian and Nepali dishes vie for taste buds’ affections in an eatery with original Nepali artwork and sitar performances
Pasta made from scratch in-house headlines the menu at restaurant specializing in contemporary Italian cuisine
Enjoy a variety of delicious sweet and savory crepes, or try a Crepedilla, a crepe take on a quesadilla
In a two-hour show, knights on horseback vie for the royal court’s favor by jousting and sword-fighting; four-course dinner
Vegan cafe space also hosts live music, live music and art
Four-course dinner at steakhouse that’s received Wine Spectator’s Award of Excellence eight years in a row
Diners enjoy a 3-course meal in the dark; this experience heightens the senses of taste, touch, and smell for a meal you won’t forget
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq