Freshly ground grassfed burgers, organic fried chicken sandwiches, and other classic American eats made with local ingredients
Chefs use natural and organic ingredients to whip up savory Indian and Nepalese dishes such as momo dumplings and curries
Welcoming old-fashioned diner slings homemade diner staples for breakfast and lunch, from corned beef hash to classic club sandwiches
Though international flights and international restaurants can both transport you to a foreign land, the latter are preferable because they trust you with more than 3.
Chefs grill free-range pork chops, roast free-range chicken, braise beef brisket in red wine, and pair opah or ahi tuna with a wasabi sauce
Hearty, relaxed food and intriguing cocktails provide the backdrop for convening with friends and neighbors
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay.
Bay area restaurant boasting great food, a unique setting, and beautiful views.
Nepalese and Indian dishes such as house-made cheese simmered in curry sauce, chicken tandoori, and salmon in a piquant vindaloo sauce
Vegan, gluten-free, and healthy pizzas alongside signature pies with inventive flavor combinations, such as the Mexican-inspired Baja 1000
Pizzas topped with everything from Italian sausage to onions and artichokes pair with garlic bread, fried ravioli, appetizers, and beer
Pizzeria whips up inventive pies such as the Peace in The Middle East topped with hummus, mozzarella, fresh basil, and kalamata olives
Deli pairs salads and soups with sandwiches like chipotle chicken, pastrami, salami pesto, veggie, spicy pulled pork, and italian beef
All-day breakfast, burgers, and sandwiches at venerable cafe with weekend jazz and gallery artwork
Vegetarian options include ground split peas cooked in berbere sauce and meaty dishes include beef seasoned with awaze and Addis’s butter
Diner specializes in NY delicatessen style sandwiches, big and bold salads, fresh made soups, and much more
Lively Southern-inspired Americana cuisine, such as shrimp po’ boy and crab cakes, are served in a restaurant boasting style and finesse.
Diners peruse a menu that mixes flavors from America, Mexico, Italy, and Latin America while enjoying events such as salsa nights or karaoke
Bring home everything you need to feed a small group with this customizable pizza and soda package
Diners seated around woven baskets use injera flatbread to scoop up lentils, chicken & lamb stewed in imported spices
Vegetarian dishes and seafood plates cooked in spicy szechuan sauces such as sweet ‘n’ sour “pork, mapo tofu, and shrimp in black bean sauce
Chefs create Indian and Nepalese dishes, such as chicken chow mein, lamb vindaloo, and gulab jamun, served in a saffron-colored dining room
Contemporary trattoria introduces diners to an all-Sicilian menu, with handmade pastas, pizzas, and constantly changing antipasti
Traditional and creative pub cuisine fills the menu at eatery that straddles the line between casual public house and family restaurant.
Though pork ribs can be found in area restaurants, slow-smoked slices of beef are so cherished that some diners are willing to travel hours to the state’s iconic barbecue joints- and they sell out fas...
27 different specialty pizzas at restaurant with homemade cheesecake and tiramisu, extensive menu of Italian entrees, and full bar.
Menu includes vegetable pakoras, lamb biryani, chicken kebab tacos, chana masala, seafood curry, prawn tandoori, and aloo matter
Fresh seafood and tender steaks served in a bright, elegant dining room with unblocked views of the San Francisco skyline
Guests dig into burgers, fries, and craft beers or wine at this unique, family-owned fusion restaurant.
Chefs serve delicious made-to-order American staples such as burgers, melts, shakes, cheese fries, chili dogs, and chicken tenders
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq