for $20 worth of Chinese cuisine for two or more people .
Traditional hot pots with varying spice levels simmer away; Chinese menu also offers fried rice, general tso’s chicken, and other favorites.
A headchef serves a variety of traditional Chinese cuisine’ dishes including chicken meals, tofu soups, and seafood.
Enjoy Chinese cuisine filled with the numerous flavors of the Orient.
$11 for $20 worth of street-style Chinese food .
Chinese food made delicious and with care in San Francisco.
Vietnamese restaurant serves food in a variety of entrees and appetizers, from kung pao chicken to dumplings filled with juicy, savory soup
For $1, receive One Select Appetizer with Purchase of $43 or More
For $2, receive $20 off Any Purchase of $100 or More
Chinese eatery features an extensive menu with a variety of meat, seafood, and vegetarian dishes.
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Pho soup made in creamy, flavorful Laotian style, plus aromatic bowls of noodles and rice plates
At this sushi-focused spot, munch on a variety of fresh rolls, including vegetarian options, or try a hot pot or donburi
Try creative fusion rolls like the Hawaiian with macadamia nuts or the Mexicano topped with avocado sauce; hot entrees include foie gras
This Asian fusion barbecue restaurant specializes in seafood including clams, oysters, and prawns, that guests cook on tabletop grills
Artistic chefs craft fresh sushi rolls & impress diners with flame-manipulation skills at sizzling teppanyaki griddles
Korean-centric menu features kimchi fried rice, spicy pork pancakes, mussel soup, fried chicken skewers, and Japanese-style nachos
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor
Steak teriyaki and sushi rolls packed with fresh seafood delight diners inside traditional Japanese eatery
Szechuan and other Asian specialties at a Chinese restaurant with a rear patio often rocking with live music.
Glamorous transgender divas serve Malaysian diver scallops and filet mignon, and perform professionally choreographed dance numbers
A visit to this place with an amazing atmosphere allows for an unforgettable dining experience
The restaurant serves up dishes inspired by the Basque regions of France and Spain, such as frog legs, veal calf liver sauté, and more
Authentic Thai food, such as pad thai, pad se ew, and Thai curries, are served fresh daily
Teriyaki bowls full of rice can be topped with chicken, beef, or tofu doused in a housemade teriyaki sauce, with a side of stir-fry veggies
In a registered San Francisco landmark, chefs create locally inspired cuisine with local seafood and seasonal produce
Nepalese, Indian, and Chinese dishes such as Himalayan–style butter chicken, spicy shrimp vindaloo, and garlic eggplant.
Haight sushi spot tempts diners with creative rolls such as the salmon-wrapped Kazan with house-special tobiko cream sauce
Classic Japanese dishes including sashimi, pork-belly ramen, tempura, and miso soup
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq