Vegetarian Restaurants in Berkley, MI

Menu includes vegetable samosas, lamb keema curry, onion naan, shrimp biriyani, chili-cheddar salmon, chicken tikka, and eggplant masala

Chefs cook right in front of diners at this Hibachi restaurant in Novi, which serves Japanese comfort food, such as teriyaki filet mignon

Indian and Pakistani restaurant where customers can try Thandoori specialties, Mughlai Biryani, or traditional desserts

Restaurant serves an array of Thai dishes including seafood grapow, siam duck, salmon mango curry, and pad thai

Patrons choose from an array of Indian dishes such as vegetable samosas, chicken curry, shrimp masala, and lamb korma

Sea bass tempura, chicken katsu & beef teriyaki served alongside 20+ specialty maki rolls, including options with fried salmon or crab salad

Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura

Sushi rolls with grilled unagi and fresh fish, as well as Japanese entrees such as beef teriyaki and seafood tempura

Traditional Indian cuisine including palak paneer and lamb vindaloo made with fresh vegetables and housemade cheese

Customers delight in a variety of colorful sushi rolls or hibachi-style meals such as salmon or lobster

Freshly caught salmon and shrimp top the menus at this effortlessly elegant eatery helmed by an award-winning chef

Pots of tea served with tea sandwiches, soups, and sweets in a Victorian-themed atmosphere

Omakase chef crafts innovative entrees with seasonal ingredients and seafood.

Restaurant serves American dishes including burgers, sandwiches, salads, and BBQ

Eatery dishes out savory and sweet crepes with ingredients like fire-roasted peppers, ham, white chocolate, Nutella, goat cheese, and fruit

Corned beef, shepherd’s pie with beef stew, and other Irish classics alongside American pub food

Texas beef and Gulf of Mexico seafood pair up in Tex-Mex recipes that include blue corn tamales, avocado eggrolls, and fried tomatillos

At this Northern Italian steak house, open since 1939, skilled chefs present steak-house fare in a dining room with cherry-wood furnishings

Rachael Ray’s pick for best pierogies in Michigan, organic ground salisbury steak, and pork tenderloin topped with blue cheese

Menu of classic Mediterranean and Middle Eastern cuisine

Dig into a gumbo, jambalaya, red beans and rice, and shrimp Creole, or try Creole pepper steak with shrimp, broccoli, and red beans and rice

Restaurant serves a variety of Asian dishes, including sushi and sashimi, Dim Sum brunch, and a variety of seafood entrees

Flavorful, homemade Italian food including cannelloni, eggplant parmigiana, veal marsala, and pizza piled high with toppings

Globally-inspired bistro serves up elegant steakhouse cuisine and pours an impressive selection of European wines

Surrounded by plasma TVs showing sports games, visitors win against hunger with mozzarella sticks, BLT pizzas, and seasonal beer on draft

Blueberry pancakes, omelets, steaks, salads, and sandwiches; soups, dressings, and sauces from scratch with no MSG or trans fats

Traditional dishes of Hungarian goulash and veal paprikas served amidst Hungarian artwork

Guests can enjoy Creole and Southwestern fare such as steak fajitas and etouffees at this lively sports bar

Sports bar offers a sprawling beer list with lots of local options, served alongside pub favorites such as corned-beef sandwiches and pizza

Gourmet mac ‘n’ cheese, such as the philly cheesesteak mac and the pesto mac, plus classic pub food and over 50 types of local craft beer