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German restaurant with more than 30 imported beers proffers German feasts of sauerbraten and wienerschnitzel to name a few
Using high-quality ingredients, this restaurant can please customers’ taste buds with New American flavors
Award-winning Irish/American gastropub fare like Fresh Seafood, House Cured Corned Beef, Fish and Chips, and Shepherd’s Pie
Restaurant serves up high-quality Italian dishes such as Chicken Sorrentino, Veal Milanese, pizza alla griglia, and a variety of pasta
Fresh, locally sourced ingredients shine in Italian dishes such as veal meatballs, porcini risotto, and linguine with little neck clams
Hearty Latin and Mediterranean entrees made with fresh chicken and other ingredients; seafood dishes also available
Award-winning restaurant serves gourmet burgers made with quality sirloin, and casual American food such as wraps, wings, salads, and more
Spaghetti pomodoro, Sicilian pizzas, hero sandwiches on ciabatta bread, chicken cacciatore & salmon picatta round out a classic Italian menu
Restaurant offers a variety of dishes, including Italian cheeses, roasted peppers, or grilled calamari that can be paired with wine
Menu includes grilled octopus, veal picatta, gnocchi with vodka sauce, seafood risotto, and more
Customers may enjoy the organic coffee along with several vegetarian cafe foods
From bratwurst to weisswurst, our guide gives you all the German sausage basics (and beer pairings!) you need to know to do Oktoberfest right.
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