Though the '80s album covers lining the rustic, wooden walls of Mo's Bar beckon guests down memory lane, the aroma of Southern-inspired cuisine and the revelry of weekly events keep patrons affixed to the present. Candlelight illuminates the two-level establishment as patrons feast upon shrimp po’boys with original sauce, handmade corn chips, and beef burgers infused with blue cheese. Over the weekend, Mo’s culinary team adds its own spin to brunch with entrees such as organic eggs and french toast topped with caramelized banana.
In between bites, visitors can monitor the latest sports scores that flash across four large-screen televisions throughout the bar. Mo’s also hosts numerous events, including DJ nights, karaoke, a monthly burlesque show, and open-mic nights, during which engineers break open a microphone and explain all its parts.