Skillful chefs serve freshly prepared, traditional Asian dishes with a modern twist

Chef Han prepares authentic Chinese dishes including Peking duck and Xiaolongbao dumplings

Chef inspired by the Taiwanese street food prepares stir-frys and handmade dumplings in a restaurant with beer and private karaoke rooms

Chefs create authentic Sichuan-style hot and cold dishes

Traditional Chinese cuisine is cooked up using fresh, authentic ingredients

Chinese spot serves dishes from Shanghai, including sweet and sour chicken, braised beef noodles, and steamed pork bao dumplings

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Customers can enjoy a variety of dishes hailing from Sichuan and Chongqing like beef noodles, won-tons or the hotpot

Passionate chefs prepare tasty Vietnamese and Chinese dishes such as noodles, fried rice, seafood, soups, and more

Thai noodle joint serves all manner of noodle-heavy dishes infused with fresh ingredients and Southeast Asian aromas

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Fresh cuts of fish are served on top of rice or wrapped in seaweed creating a delectable treat

In a registered San Francisco landmark, chefs create locally inspired cuisine with local seafood and seasonal produce

At this restaurant on Haight Street, sushi rolls share plate space with entrées like garlic-butter scallops and salmon in a miso cream sauce

Feast on Japanese dishes from spicy minced-pork ramen to house special rolls like the 49ers roll with spicy tuna, salmon, and avocado

An Omakase–style Japanese restaurant with dishes made from seasonal, locally-sourced ingredients & served in an intimate setting

Professional restaurant offers a variety of Filipino cuisine specialties including calderata beefs, porks, chicken, and goats

Noodles, fresh herbs, and well-seasoned meats or vegetables make appetizing Vietnamese-style dishes for a to-go for an at home dinner

Chef who’s trained in Thailand brings traditional culinary expertise to dishes like duck noodle soup, pork-leg stew, and pad thai

Classic Japanese dishes including sashimi, pork-belly ramen, tempura, and miso soup

Customers can enjoy a range of dishes like sushi, soba noodles, ramen, and more

Diners can enjoy a wide range of delicious, freshly made traditional Chinese dishes with a creative twist

Restaurant invites patrons to try its fusion offer combining Asian cuisine with French desserts

Glamorous transgender divas serve Malaysian diver scallops and filet mignon, and perform professionally choreographed dance numbers

Asian-themed burgers served between garlic rice buns, as well as Asian-style tacos and rice bowls

Customers can enjoy fresh deli Japanese food, such as salmon and tuna salads, sushi burritos, and more

Thai cuisine featuring fresh ingredients and tropical flavors like coconut and curry satisfies without being too heavy

Fresh ingredients and carefully selected spices create flavorful dishes such as miso soups, classic sushi rolls, and more

In a bright, stylish setting, visitors nosh on sushi, steaming bowls of ramen, and other Asian specialties with a modern twist