At Outback Steakhouse in Daly City, you can enjoy a well-seasoned, juicy steak.
Eat healthy and feel better with Outback Steakhouse's low-fat and gluten-free plates.
A night out deserves a drink to celebrate, and this restaurant has the perfect selection of beer and wine to go with your meal.
Grab the kids when you head to this restaurant — its family-oriented menu and ambience are perfect for the whole clan.
Skip long waits and head to Outback Steakhouse with your large group for easy seating.
Enjoy the cool summer breezes on Outback Steakhouse's seasonally available outdoor seating.
Outback Steakhouse's dress code is casual — diners are welcome to dress up (or down) to their comfort level.
For those in a hurry, the restaurant lets you take your meal or snack to go.
At Outback Steakhouse, we don't think a night out should be filled with hidden fees. That's why our parking lot's free.
Prepare to spend about $30 per person when dining at Outback Steakhouse.
Put a twist on the tried-and-true steak dinner with a wide selection of sides and styles at Outback Steakhouse.
At Sizzler in Daly City, you can enjoy a well-seasoned, juicy steak.
Complement your meal with a beer or wine from this restaurant's delightful drink menu.
Go ahead and bring your rug rats with you — this restaurant has kid-friendly food and seating.
Don't be afraid to enjoy your food on the go — this restaurant offers takeout for your busy schedule.
If you're driving, that's no problem. Parking available onsite.
Bike parking is quick and easy at Sizzler.
A meal at Sizzler will typically set you back about $30.
For juicy steaks you just can't find anywhere else, be sure to check out Sizzler.
5A5 Steak Lounge: A User's Guide
A5 Wagyu Steak | Japanese-Influenced Small Plates | Expansive Wine List | Retro-Futuristic Decor
To start: truffle fries with truffle oil and sriracha aioli
The steak: 8-ounce A5 wagyu filet with truffle risotto and demi-glace
The side: creamy spinach with bacon, onion, and feta
The Vibe: Semicircular, cream-colored banquettes sprawl out beneath a ceiling dome with colored recessed lighting, simultaneously evoking a lounge from both 1970 and 2070. Away from the lounge, the bar tempts guests to tell stories or laugh maniacally in front of flames flickering on a projection screen.
When to Go: Swing by for 5A5's happy hour (weekdays from 5–7 p.m.), which Travel + Leisure magazine named as one of America's best for its rotating selection of $2 bites and its cocktail of choice: the French A5, which mixes Ketel One with St. Germain elderflower liqueur and grapefruit juice.
A5: the highest grade of wagyu beef. The ranking is based on its marbling, color, texture, and firmness.
Marbling: the flecks and strips of fat in beef.
Inside Tip: For the wagyu experience without the steep price, order one of the restaurant's wagyu small bites, such as the tartare with asian pear and quail yolk or the sliders with bacon jam.
While You're in the Neighborhood
Before: Gawk at 19th- and 20th-century European and American paintings at Montgomery Gallery (406 Jackson Street).
After: Catch a new play or some sketch comedy at The Eureka Theatre (215 Jackson Street).
Harris’ The San Francisco Steakhouse: A User’s Guide
Live Jazz | Dry-Aged Steaks| In-House Butcher | Fine Dining | Dinner Only | 29-Page Wine List
Cocktail: Eagle Rare Manhattan, made from 10-year-aged bourbon, available exclusively to Harris’, served with Vya sweet vermouth and a dash of Peychaud’s bitters
Appetizer: sweetbreads sautéed with wild mushrooms and cream
Entree: Steak Diane, a grilled paillard of filet mignon finished with a cognac demi-glace and shallots
Dessert: Baked Alaska
The Steak: Most of Harris’ steaks are culled from Kansas and Nebraska Angus herds, though traditional Japanese Kobe beef can also be found on the menu.
Where to Sit: The main dining room features high ceilings, horseshoe booths upholstered in tufted leather, mahogany paneling, and brass fixtures.
Limited street parking is available on Van Ness and Pacific Avenues, but valet is available for smooth entrances and exits.
Harris’ does not require a jacket and tie in its main dining room, but be sure not to commit any fashion faux pas, such as shorts, sandals, or sports casual dress.
Angus: cattle breed originating in Scotland, favored for its finely marbled meat that creates a more tender, juicy, and flavorful steak.
Paillard: a piece of beef or veal that is pounded thin and then grilled.
Sweetbreads: mellow-tasting, smooth-textured morsels taken from a lamb or calf’s thymus gland or pancreas.
The Three Faces of John’s Grill
Upscale Steaks and Seafood
John’s Grill has spent the last century honing a menu of classic Italian-American seafood, steak, and pasta recipes. The Jack LaLanne salad is a popular starter, featuring crab, shrimp, avocado, tomatoes, and mushrooms tossed in a blue-cheese vinaigrette. The signature dish—Sam Spade’s lamb chops—pays homage to a character in The Maltese Falcon, published in 1929 by novelist Dashiell Hammett, a former regular at John’s. Hammett wrote the restaurant into the detective novel, having his gumshoe order the chops with baked potato and sliced tomatoes—a combination that now lives on on John’s menu.
John’s Grill’s clientele list reads alternately like a Who’s Who of Hollywood legends—Shirley Temple, Marlon Brando, Johnny Depp—and a roll call at a G20 meeting, with names like Hillary Clinton, President Stephanopoulos of Greece, and President Zedillo of Mexico. Plenty of other big names have stopped by John’s as well, including Bill Gates, Andy Warhol, and Gore Vidal.
Mysterious Disappearing Falcon
In tribute to Dashiell Hammett’s novel, John’s Grill secured a replica of the the maltese falcon featured in the book’s 1941 film adaptation. The statue sat proudly on the restaurant’s second floor until 2007, when it was stolen. When a $25,000 reward failed to crack the case, the restaurant owner decided to use that money to commission a new falcon. At 150 pounds, the new bird is three times heavier than its predecessor and is bolted down to discourage thieves.
Find all your favorite cuts of beef cooked to perfection at Ruth's Chris Steak House — this steakhouse didn't earn rave reviews for nothing.
Ruth's Chris Steak House also caters to those with sensitive stomachs, where a number of gluten-free options are featured on the menu.
Whether you have something to celebrate or just need something to take the edge off, the drink menu at this restaurant won't disappoint.
Both the young and the young-at-heart will dig the family-oriented menu and ambience at this restaurant.
Sometimes it's hard to find space for everyone in your party, but Ruth's Chris Steak House makes it easy. Book your room today.
On busy nights, it's best to book a table ahead of time.
Save your formal dress for another occasion — a nice top is the perfect fit for Ruth's Chris Steak House's business casual code.
No time to sit down? No worries! This restaurant offers a take out option so you can grab your food on the go.
Catering services are also available.
Drivers will love the quick and easy valet and street parking close to Ruth's Chris Steak House.
Ruth's Chris Steak House is a prime location for cyclists to park their bikes and enjoy a bite to eat.
Ruth's Chris Steak House can be pricey, so plan accordingly.
Ruth's Chris Steak House knows there's nothing like a big, juicy steak, so head on down and see what all the hype is about.
Steak-lovers rejoice! Getting the juiciest, most flavorful steaks in town is easy when you stop in for a meal at Ruth's Chris Steak House.