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Wineries in Easton


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  • Layton's Chance Winery
    Since 1948, the Layton family has farmed a parcel of idyllic land that has managed to steadily grow in size over the years. As the farm changed hands through three generations, so did the agriculture—both literally, and figuratively. In 2007, Joe Layton and his clan re-evaluated the operation and decided to take a risk: they would plant wine grapes. Three years later, the winery opened its doors, and the fermented fruits of their labor were proof that the risk was worth it. Situated on 1,800 acres amid the lush rows of grapes, the winery is also home to a tasting room, and visitors are invited to explore the facility during daily tours or enjoy walking trails along the property.
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    4225 New Bridge Road
    Vienna, MD US
  • Vino 301 Wine Concierge
    facet: Main type: Traditional locale: en_US title: Vino 301 Wine Concierge facet_type_id: c340d120-e7b3-1032-9de7-189dc7ff5e20 html_text: 'You want to drive to all those wineries—but you want to taste all the wines there, too. Vino 301 Wine Concierge removes the potentially hazardous but necessary element of driving from the equation: their tour ambassadors whisk tasters from one winery to the next, providing helpful information along the way. Several different tours offer prospective clients the chance to explore the area''s different wine regions, and each lasts up to five and a half hours. There are also specially-orchestrated tours for events such as bachelorette parties, birthdays, and celebrating your friend Dionysus'' birthday.'
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    12333 Quarterback Court
    Bowie, MD US
  • Romano Vineyard & Winery
    facet: Main type: Traditional locale: en_US title: Romano Vineyard & Winery facet_type_id: 50453450-0cb5-1033-afff-6cfeac5a02a9 html_text: You might recognize the merlot and the cabernet, but the rest of the residents at Romano Vineyard & Winery may need some introduction. There's the Traminette, for example, a floral and spicy white wine made from a new breed of grape, and the French-American hybrid Chambourcin, which pairs nicely with barbecue and grilled dishes. If you have time to do more than pick up a bottle or two, tastings are scheduled every Saturday from noon to 5 p.m.
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    15715 Bald Eagle School Road
    Brandywine, MD US
  • Jacey Vineyards
    To taste authentic Spanish wines, you could travel to the Mediterranean-flanked European country. Or you could save yourself the hassle of pulling out your passport and head to Jacey Vineyards instead. That's because the wine haven grows seven different types of Galician grapes, which it then transforms into varietals, including the citrusy albariño and the earthy malbec. And the wines aren't the only Spanish elements at Jacey Vineyards. The staff whips up tapas to complement the wines at its restaurant, Velas, and the grounds themselves boast multiple docks and a private cove that conjures images of the Galician coastline.
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    619 Train Ln.
    Wicomico Church, VA US
  • Cassinelli Winery & Vineyards
    Two buffalos graze between hundreds of fruit-bearing trees. But it’s the grapes sprouting throughout Cassinelli Winery & Vineyards' 110 wooded and open acres that matter most. Each hand-selected and sustainably farmed grape emerges from the earth to take its first step toward becoming one of 12 wines produced at the vineyard. Those include a 2009 Barbera reserve and a 2009 Merlot, bronze- and gold-medal winners, respectively, at the Maryland Governor’s Cup, a cup always filled with wine or melted cheese. Seven total medals have distinguished Cassinelli wines, which the company’s owners share at their tasting room, events, and a quartet of outlets throughout the state.
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    3830 Church Hill Rd.
    Church Hill, MD US
  • DeJon Vineyards
    For Denise and John Wilkerson, owning a vineyard had always been a shared dream, but not one they thought would ever be realized. Wandering through the French regions of Dijon and Bordeaux on their honeymoon, the two sampled myriad wines and mustards, refining their palates and developing an appreciation for wine-dipped mustard sandwiches. Back in the states, the two tried their hand at cattle farming before making a dramatic decision: they'd sell the cattle, work on beautifying their 20 acres of land, and find a sunny patch of earth to plant those first few rows of wine grapes. Today, the two curate tastings of their award-winning wines in a renovated barn, where barrels have been re-purposed into tables, and grapes have been re-purposed as alcohol. Through open doors, the rustic tasting room looks out over the Wilkersons' 20 acres, which are populated by rows of grapes and the lush undergrowth of native plants.
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    5300 Hydes Rd.
    Hydes, MD US

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