Four-course dinner at steakhouse that’s received Wine Spectator’s Award of Excellence eight years in a row.
Inn built in 1901 on 25 verdant acres houses chef that crafts homemade steak-house dishes such as free-range lamb and chicken pot pie.
Cajun-inspired prix-fixe menu with a broad selection for each course, such as Angus sirloin steak or Bourbon Street ribs
Six-course meal includes shrimp cocktail, foie gras, salad, soup, dessert, and your choice of Angus steak, salmon, or New Zealand lamb
Dine on poutine, fried chicken, and steak while surrounded by vintage architecture inside this former grain mill from the 1830s
Traditional steakhouse eats include prime rib, surf ‘n’ turf, fresh clams, dainties, and Friday fish-frys.
Seven-course tasting meal includes miso soup, salad, protein like steak and lobster, veggies, fried rice, and ice cream
Chefs put on an elaborate show while preparing teppanyaki dinners, which include appetizers, entrees like steak and ahi tuna, and dessert
Vegetable and meat stews served with spongy injera bread at an eatery with murals and hanging lanterns
Thai dishes ranging from curries to pad thai to fried rice to stir-fried glass noodles with the chicken, mushrooms, sweet basil, and eggs
Vegan and vegetarian friendly Ethiopian restaurant with high-end interior and a variety of menu items
Only the freshest ingredients and seafood are offered on this perpetually-changing seasonal menu, paired with a comprehensive wine list
Enjoy a variety of delicious sweet and savory crepes, or try a Crepedilla, a crepe take on a quesadilla
Enjoy a bounty of shrimp, clams, mussels, and crab or lobster for up to six people
Clients can enjoy a wide variety of Thai dishes including curry, spicy soup, salads, and desserts
Chefs slow cook barbecue ribs with hickory and oak wood and bake baskets of cheese biscuits, complimentary with each order
Diners dig into a delicious lobster meal, complete with freshly sourced lobster, a hearty entree, and dessert
Eclectic menu features fish and chips, potato-and-cheese pierogis,chicken curry,ribs, buffalo chicken sandwiches, and veggie burgers
Sustainably sourced seafood, including an oyster bar; entrees such as rainbow trout with horseradish mashed potatoes and fried clam strips
For C$1, receive One Complimentary 1/4 Lb. Single Burger with Purchase of $25 or More
The restaurant serves traditional and contemporary empanadas, all hand-crafted and made with fresh ingredients
Pasta made from scratch in-house headlines the menu at restaurant specializing in contemporary Italian cuisine
Crispy fried chicken or Brazilian-style grilled chicken with herbs and spices plus sides such as coleslaw and mashed potatoes
Vegetarian Indian restaurant offers a wide variety of classic entrees cooked in healthy oils
Diners enjoy complimentary bruschetta and an appetizer of their choice before feasting on classic Italian entrees and finishing with dessert
Diners enjoy classic Indian dishes such as samosas, chicken tikka masala, lamb korma, and more at this fine eatery
Authentic Indian dishes, including chicken tikka and vegetarian channa bhatura, are prepared in traditional tandoor ovens
Choose from various cuts of meat and vegetables to cook in boiling broth and eat with added sides for a custom made one of a kind meal
Caffeinated specialties include lattes, espressos, and cappuccinos, supported by sweet and savory fare from sandwiches to baked goods
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq