Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
At this sushi-focused spot, munch on a variety of fresh rolls, including vegetarian options, or try a hot pot or donburi.
Steak teriyaki and sushi rolls packed with fresh seafood delight diners inside traditional Japanese eatery.
Japanese restaurant offers traditional sushi made with fish that arrives fresh daily and seasonal small plates items.
Fresh cuts of fish are rolled inside of seaweed with rice and veggies, creating delectable little treats
Haight sushi spot tempts diners with creative rolls such as the salmon-wrapped Kazan with house-special tobiko cream sauce.
$12 for $20 worth of sushi and drinks for lunch for two or more .
Guests order from a lengthy list of sushi rolls or a menu of classic Asian entrees such as pork chop ramen and grilled short ribs.
Try creative fusion rolls like the Hawaiian with macadamia nuts or the Mexicano topped with avocado sauce; hot entrees include foie gras
Experience chefs construct creative sushi rolls and adventurous Japanese small plates, including pork-belly sliders and grilled mushrooms.
$17 for $30 worth of sushi and Japanese food.
Diners enjoy an interesting blend of Western and East Asian flavors at this eatery, which serves up sushi rolls and house-smoked barbecue.
An extensive Japanese menu features chili-garlic edamame, rich tonkotsu ramen, beef teriyaki, sashimi, and inventive specialty sushi rolls.
Authentic Japanese eatery welcomes guests to sample their selections of fresh sushi, sashimi, teriyaki, and more.
Fresh cuts of fish are served on top of rice or wrapped in seaweed creating a delectable treat
Hand-rolled nigiri and sushi rolls compliment Japanese noodle dishes and Chinese dim sum.
Sushi: Raw Ocean Flavor.
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay.
Teriyaki bowls full of rice can be topped with chicken, beef, or tofu doused in a housemade teriyaki sauce, with a side of stir-fry veggies
Eatery dishes out cuisine such as hummus, falafel wraps, beef kebabs, and chicken shawarma, as well as burgers and chicken nuggets
Diners dig into sizzling hibachi entrees like teriyaki steak and shrimp, prepared table-side by chefs who put on a dazzling cooking show
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
Enjoy authentic Texas Style barbecue with a combo meal of smoked quality meats or poultry with a variety of sides to choose from
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in house
Mediterranean food with Californian influences, such as shawarma sandwiches, salmon kebabs, and döner kebabs wrapped in crisp flatbread
All-vegan dine-in restaurant uses only natural non-GMO ingredients for signature dishes such as Spicy Cha-Cha, Kung Pao & Tom Ka Thai soup
Traditional Italian dishes such as risotto and penne puttanesca, as well as pizza made with hand-tossed dough
Vegetarian options include ground split peas cooked in berbere sauce and meaty dishes include beef seasoned with awaze and Addis’s butter
Diner specializes in NY delicatessen style sandwiches, big and bold salads, fresh made soups, and much more
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides