However, Bonehead’s Texas BBQ makes their own sauces and encourage you to use them as a condiment and not the primary flavor of the meats.
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in house
Beef brisket, baby-back ribs, and pulled pork cooked by a pit master who has sampled regional barbecue specialties from across the U.S.
Sandwiches with ball tip steak, chicken, or burger are accompanied by potato salad, BBQ beans, and fountain drink; comes with $10 gift cards.
Korean-centric menu features kimchi fried rice, spicy pork pancakes, mussel soup, fried chicken skewers, and Japanese-style nachos
$63 for a five-hour BBQ pitmaster class for one ($240 value).
Diners dig into sizzling hibachi entrees like teriyaki steak and shrimp, prepared table-side by chefs who put on a dazzling cooking show
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Diner specializes in NY delicatessen style sandwiches, big and bold salads, fresh made soups, and much more
Regional takes on hot dogs and sausages, such as a spicy red Thai currywurst with peanut sauce or the Cajun andouille with kung pao sauce
Chefs dish out hibachi-style dinners with proteins such as chicken, salmon, new york steak, scallops, filet mignon, and shrimp
Diners enjoy American favorites such as the roasted garlic half-chicken, bacon wrapped shrimp, and more at this popular eatery
Classic hot dogs with a Hawaiian twist—savory polish or veggie sausages with garlic-lemon sauce, mustard, and fruit relishes
Guests dig into burgers, fries, and craft beers or wine at this unique, family-owned fusion restaurant
This family-owned spot serves up classic soul food dishes like fried chicken, mac n’ cheese, and po’boy sandwiches
Restaurant founded in 1976 seeks to emulate old-style chop- and steak-houses
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
Diners peruse a menu that mixes flavors from America, Mexico, Italy, and Latin America while enjoying events such as salsa nights or karaoke
Fresh seafood and tender steaks served in a bright, elegant dining room with unblocked views of the San Francisco skyline
New American cuisine with French influences includes crab cakes with avocado mousse at lunch and lamb chops with rosemary polenta at dinner
Bay area restaurant boasting great food, a unique setting, and beautiful views
Historic drive-in diner seen in George Lucas’s American Graffiti Serving Breakfast - Lunch - Dinner - Late Night
Korean style chicken wings, fried squid, and a variety of sumptuous dishes
Freshly ground grassfed burgers, organic fried chicken sandwiches, and other classic American eats made with local ingredients
Local ingredients make up dishes such as wood-oven-roasted chicken, seared scallops, and pizzas topped with wild boar
Share appetizers such as the daily fish cebiche, followed by NY strip steak or seasonal pasta; includes dessert and 20%-off bottle of wine
Seasonally-inspired menu serves grilled American cuisine using only local distributors and the highest quality meats
Rok Steakhouse offers premium entrées served on hot volcanic rocks with fresh appetizers and delicious desserts to complete the meal
Sample multiple varieties of this eatery’s signature sliders alongside frosty mugs of sudsy craft beer
All-day breakfast, burgers, and sandwiches at venerable cafe with weekend jazz and gallery artwork