Steak tampiqueña, mole chicken enchiladas, carnitas de res, chicken milanesa, fajitas, chalupas, tacos, tamales, and chimichangas
Stone-baked pizzas, hoagies, and calzones served in a fun, creative environment; vegetarian, vegan, gluten-free, and kids’ options available
Restaurant offers a variety of creative appetizers, gourmet steak seafood dishes, tasty desserts, and more
Chef Wes Choplin uses fresh diver scallops and Carolina shrimp, along with seasonal produce, in his traditional southern meals
Diners can enjoy NY style pizza, with homemade crust, covered in tomato sauce and piled high with cheese and fresh ingredients
Hand-tossed pizzas decked in toppings such as barbecue sauce, chicken, bacon, mozzarella, cheddar, and onions, plus dessert pizzas
Delivery service brings dishes made with USDA grain-fed Angus beef straight to your door
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