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Tear into traditional breaded and boneless wings, or wings that are marinated and smoked before being doused in one of 18 sauces or 4 rubs
Steak tampiqueña, mole chicken enchiladas, carnitas de res, chicken milanesa, fajitas, chalupas, tacos, tamales, and chimichangas
Garlic and butter sautéed with crawfish, new york strip seared until blackened, and platter of fried oysters and scallops
Quiches and crepes share menu space with mussels, lobster, chicken, and charcuterie at canary-hued Parisian-style café
A Midwestern favorite since the ’70s, Jet’s Pizza offers thick Detroit-Style Pizza loaded with toppings, as well as thin-crust pies
Restaurant serves flavorful chicken dishes such as hand-breaded fried chicken, Peruvian citrus-grilled chicken, and chicken empanadas
Restaurant offers a variety of creative appetizers, gourmet steak seafood dishes, tasty desserts, and more
Guests may enjoy a range of dishes that combine traditional with creative and include various meats and fish
Hand-tossed pizzas decked in toppings such as barbecue sauce, chicken, bacon, mozzarella, cheddar, and onions, plus dessert pizzas
Stone-baked pizzas, hoagies, and calzones served in a fun, creative environment; vegetarian, vegan, gluten-free, and kids’ options available
Berkeley Salad with fresh grilled salmon & soy-ginger vinaigrette dressing, Flame Grilled West Coast burger with avocado & chili-lime sauce
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