Italian restaurant specializes in New Haven style pizza.
Colorful bistro delights diners with classic Mexican favorites and the occasional live mariachi band
Authentic Italian cuisine includes housemade bolognese and other pastas, hearty grilled pork chops, zuppa di clams, and dry-aged porterhouse
Eco-friendly restaurant serves grilled mashed potato pizzas, buffalo chicken sandwiches, lobster pies, steak fajitas, and thai chili wings.
Irish pub creates food such as smoked salmon, whiskey barbecue chicken tenders, chili burgers, corned beef and cabbage, and chicken curry
Choose from more than a dozen cuts of meat, served tableside from a giant skewer; includes unlimited sides, and salads
Classic barbecue fare includes pulled pork, beef brisket, and dry-rubbed baby back ribs sided with smoked mac and cheese and cowboy beans
A pristine bar and grill with a European feel
Roasted Atlantic cod with bisque, Portuguese Fisherman’s Stew, and an array of eclectic tapas
Plumes of fire erupt as showboating hibachi chefs put on a sizzling spectacle, cooking filet mignon, shrimp, lobster and teppanyaki veggies
Traditional Spanish dishes mix with inventive techniques on a tapas menu in a lively setting with a wealth of wine and spirit options
Menu of Mexican classics, including marinated shrimp and carne asada, served in the cozy dining rooom or on the breezy outdoor patio
Enjoy thin-crust pizzas cooked in a coal brick oven, customized with fresh toppings
Restaurant's homey atmosphere invites diners to sit down for homemade belgian waffles, omelets, burgers, and triple-decker club sandwiches.
Menu combines barbecue styles from across the country, including St. Louis spare ribs, housemade beef sausage, and jerk-marinated chicken
Colombian chef combines his culinary acumen with fresh meats and seafood for a taste of traditional Latino cuisine
Color Dragon rolls stuffed with shrimp tempura and sprouts; sea eel sashimi; sizzling shrimp teriyaki
From the merchant: Our family style restaurant brings you a piece of Italy with fresh traditional home-style cooking.
Locally sourced menu offers oyster mushrooms in avocado mousse, blue cheese with poached bosc pears, and filet mignon in horseradish cream
This established seafood spot serves up dishes such as grilled salmon, fish and chips, hand-cut Angus steaks, and more
Traditional Japanese sushi, spicy Thai dishes, and other flavors from across Asia
The chef can coat black tiger shrimp with a garlic butter sauce, and deep-fry pork medallions infused with garlic and herbs
Patrons enjoy an authentic Latin experience in a beautiful Miami-style dining room
Italian-American staples including new york strip steak, Angus burgers topped with cheese, and pasta tossed with chicken or seafood
Runner-up chef on Hell’s Kitchen season six treats guests to scallops with English pea risotto, lemon crème fraiche, & caviar beurre blanc
Sample traditional cuisine from Punjab, Gujarat, Bengal, and southern India, which ranges from homemade paneer to tandoori-grilled meats
Build your own burrito, taco, quesadilla, or salad, selecting from ingredients such as shredded beef and black beans
It starts with the restaurant’s decor, which flows seamlessly from warm wood accents to funky abstract furniture.
Chefs hand toss pizza dough before topping it with italian meats, veggies, and cheese and baking it to bubbly perfection in wood-fired oven
Sample regional dishes, such as the northern Lamb Boti Kebab Masala—tender cubes marinated overnight and served in yogurt sauce
Menu includes Gyoza, salmon rolls, udon noodles, steak teriyaki, sashimi, chicken tempura, and spicy yellowtail rolls
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq