Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste.
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Authentic thai food, such as pad thai, pad se ew, and thai curries, are served fresh daily.
thai eatery with patio uses dishes out pad thai with chicken and tofu, pumpkin curry, spicy eggplant over rice, and thai-style barbecue.
Pair a signature cocktail with steak salad in a spicy lime dressing, duck curry with prawns and mango, or fried tofu with a peanut sauce
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
Chefs fold fresh and deep fried fish into rolls, creating a lobster salad roll with mango and an eel roll crowned with a lemon peel
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Diner specializes in NY delicatessen style sandwiches, big and bold salads, fresh made soups, and much more
Cooks fire Mughlai BBQ in charcoal clay ovens and combine Halal meat with fresh organic vegetables
Cafe with an extensive, eclectic menu featuring steak flecked with Mediterranean spices, deli sandwiches, pizza, and breakfast eats
Neighborhood cheesesteak spot brings the classic taste of Philly to San Fran with Amoroso rolls and a variety of toppings and sauces
With singing servers and mouthwatering American comfort food, Max’s is a great place for both theater goers and locals alike.
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
Local ingredients make up dishes such as wood-oven-roasted chicken, seared scallops, and pizzas topped with wild boar
Fresh seafood and tender steaks served in a bright, elegant dining room with unblocked views of the San Francisco skyline
Sample multiple varieties of this eatery’s signature sliders alongside frosty mugs of sudsy craft beer
Maharashtrian Goan eatery dishes out prawn curry with mangoes, pesto naan, aloo saag, butter chicken, lamb vindaloo, and manchow soup
Using fine ingredients, Bombay Garden creates nutritious Indian cuisine
Bay area restaurant boasting great food, a unique setting, and beautiful views
Enjoy Chinese cuisine filled with the numerous flavors of the Orient
Multicultural pub serves Indian favorites such as chicken tikka masala and lamb sagwala alongside 200 beers and local wines
Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad
Welcoming old-fashioned diner slings homemade diner staples for breakfast and lunch, from corned beef hash to classic club sandwiches
Nepalese and Indian dishes such as house-made cheese simmered in curry sauce, chicken tandoori, and salmon in a piquant vindaloo sauce
Menu includes strawberry croissants, fried chicken eggs benedict, greek salads, chicken parmesan paninis, and apple cinnamon waffles
Regional takes on hot dogs and sausages, such as a spicy red Thai currywurst with peanut sauce or the Cajun andouille with kung pao sauce.
Diners peruse a menu that mixes flavors from America, Mexico, Italy, and Latin America while enjoying events such as salsa nights or karaoke
Fresh Indian food is made fresh daily with flavorful approaches to timeless authentic recipes
Nigiri, sashimi, and 30 specialty maki rolls, served alongside Japanese favorites like chicken teriyaki, shrimp tempura, and bento boxes
Cooks fry southern-style chicken and cod, toast buns for burgers, and nestle all-beef hot dogs on buns before dishing up peach cobbler