Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times.
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Steakhouse for more than 22 years dishes out lunch entrees such as skirt steak, stuffed shrimp with Maryland crab, and more.
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare.
Lobster truffle mac ‘n’ cheese, pan-seared yellowfin tuna, roasted organic chicken, pork belly rice bowl, and veal chop parmesan
Upscale hotel restaurant with views of the Atlantic Ocean serves salmon, whole baked bronzino, 16 oz. prime rib, and lamb chops
$40 for a Steakhouse Lunch for Two.
Burgers, wings, and other simple American food favorites served in a fifties-themed diner
Gourmet crepes stuffed with ingredients like strawberries and Nutella or Oreos and marshmallows
Quality brisket and other smoked delights at this Newsday rated #1 Barbecue Restaurant
This shop specializes in meats such as pulled pork, brisket, burgers, and savory barbecue chicken, plus sides like macaroni salad
Casual, pub-inspired dishes such as burgers stuffed with cheese, and 20 styles of wings
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Menu includes pork belly BLTs, burgers with brisket and bacon, pulled chicken sandwiches, and Butcher’s salad with apples and bleu cheese
Stuffed shrimp scampi, lobster, filet mignon, bone-in ribeye, gourmet burgers, broiled stuffed flounder, and shrimp and scallop provencale
Sizzling fajitas, hearty cubano sandwiches, and baby back ribs sate diners as they wait their turn on the mechanical bull
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp
Highly acclaimed chef, Noah, uses locally sourced ingredients to create seafood-inspired small plates
Enjoy New York Crab Cakes and more
The Crispy Pig offers a menu of reimagined comfort food such as mac and cheese, poutine, burgers, and ribs
Fried oysters, sliced sesame tuna, rib eye, fish tacos, Hudson’s sizzler, Moroccan chicken, burgers, and Branzino
Part of the local culture since 1978, this family-owned restaurant’s fresh seafood and congenial owner are what keep folks coming back
Waterfront restaurant serves dishes made with locally sourced fish and seafood and more
Seasonal bar and grill offers fresh food at affordable prices
American cuisine such as, wings, hoagies, fried shrimp is served quick and fresh for dine-in or take-out
Restaurant serves a wide selection of seafood dishes including pan roasted halibut, seared tuna, Atlantic salmon, and broiled lobster
Restaurant offers a variety of seafood dishes, including clams, oysters, fish cakes, and crabby cakes
A Tomahawk rib-eye steak for two and bucatini carbonara with smoked bacon pair with craft cocktails in this literary eatery
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq