$18 for $30 worth of Indian cuisine.
Multicultural pub serves Indian favorites such as chicken tikka masala and lamb sagwala alongside 200 beers and local wines.
$20 for $32 worth of Indian and Pakistani food for four or more people .
Nepalese and Indian dishes such as house-made cheese simmered in curry sauce, chicken tandoori, and salmon in a piquant vindaloo sauce.
North Indian curry dishes, meats, and seafood cooked in clay oven and fresh-baked naan bread top white tablecloths amid burgundy accents.
Chefs prepare a flavorful and aromatic lineup of authentic Indian and Pakistani dishes for meat eaters and vegetarians alike.
Using fine ingredients, Bombay Garden creates nutritious Indian cuisine.
Inviting eatery serves a variety of different Indian and Pakistani dishes.
Inviting eatery serves traditional Indian and Nepalese dishes like momo dumplings and fish curries.
Pittsburgh eatery serves a variety of Indian and Pakistani dishes.
A menu of North Indian cuisine covers samosas, tandoor-cooked meats, and seafood dishes such as lobster-papaya curry.
Menu includes vegetable pakoras, lamb biryani, chicken kebab tacos, chana masala, seafood curry, prawn tandoori, and aloo matter
Enjoy authentic Indian specialties such as tandoori chicken, lamb saag, and prawn goa curry.
For $1, receive $4 off $40 or More
27 different specialty pizzas at restaurant with homemade cheesecake and tiramisu, extensive menu of Italian entrees, and full bar
Authentic Mexican and Salvadoran dishes of pork, chicken, and beef alongside sautéed red snapper and crab-stuffed enchiladas
Authentic Thai food, such as pad thai, pad se ew, and Thai curries, are served fresh daily
Innovative Italian food crafted from housemade recipes and served amid a warm ambiance, from the wine rack down to the stone fireplace
Traditional Italian food served family style including pizza, pasta, and more
Enjoy Chinese cuisine filled with the numerous flavors of the Orient
Pizzeria whips up inventive pies such as the Peace in The Middle East topped with hummus, mozzarella, fresh basil, and kalamata olives
Chefs marinate chicken in herbs before roasting or grilling it, as well as prepare falafel sandwiches and other Mediterranean dishes
Kebabs with filet mignon, boneless chicken breast, and other savory meats roast over an open fire
Traditional hot pots with varying spice levels simmer away; Chinese menu also offers fried rice, general tso’s chicken, and other favorites
Native Sicilian smothers thin-crust pizzas with mozzarella and pairs those with classic Italian pastas
Traditional Italian dishes such as risotto and penne puttanesca, as well as pizza made with hand-tossed dough
A headchef serves a variety of traditional Chinese cuisine’ dishes including chicken meals, tofu soups, and seafood
Mexican eatery serves authentic dishes like flautas, huaraches, tacos, empanadas, and more
Local ingredients take the spotlight in Italian dishes served in a modern setting inspired by the traditional trattorias of Trieste
Two courses of rustic, pan-regional Italian home cooking include options with homemade pasta and house-baked bread