27 different specialty pizzas at restaurant with homemade cheesecake and tiramisu, extensive menu of Italian entrees, and full bar.
Innovative Italian food crafted from housemade recipes and served amid a warm ambiance, from the wine rack down to the stone fireplace.
Pizzeria whips up inventive pies such as the Peace in The Middle East topped with hummus, mozzarella, fresh basil, and kalamata olives
New York–style pies ranging from the philly cheesesteak to the barbecue to the spicy veggie to the butterfly shrimp alongside hot subs
Two courses of rustic, pan-regional Italian home cooking include options with homemade pasta and house-baked bread.
Contemporary trattoria introduces diners to an all-Sicilian menu, with handmade pastas, pizzas, and constantly changing antipasti
Traditional Italian dishes such as risotto and penne puttanesca, as well as pizza made with hand-tossed dough.
Native Sicilian smothers thin-crust pizzas with mozzarella and pairs those with classic Italian pastas.
Little Caesars has provided quality pizza at a great price, resulting in outstanding value for customers.
Pizzas topped with everything from Italian sausage to onions and artichokes pair with garlic bread, fried ravioli, appetizers, and beer.
Traditional Roman recipes and other Italian specialities paired with prosecco, wine, or specialty cocktails.
Locally sourced produce and seafood are crafted into rustic French and Italian fusion dishes for multicourse lunches for two or four.
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Pizza place with over 30 years in the business serves classic, deep-dish, Chicago-style pizza
Enjoy classic Italian dinner fare, such as thin-crust pizzas sizzled in brick ovens and gnocchi in a pesto sauce.
Italian-style seafood, homemade gnocchi, pasta including pappardelle boscaiola and spaghetti alle vongole, and veal saltimboca .
Long-running pizza joint kneads housemade dough and tops it with specialty sauces, gourmet toppings, and fresh-cut veggies
Local ingredients take the spotlight in Italian dishes served in a modern setting inspired by the traditional trattorias of Trieste.
Pizzas are made from scratch, from the dough to the sauce, before being topped with fresh veggies and tasty meats
Vegan, gluten-free, and healthy pizzas alongside signature pies with inventive flavor combinations, such as the Mexican-inspired Baja 1000
The Pasta & Vino side of Linguini’s serves up classic Italian pasta dishes and Italian wines.
$25 for $40 worth of Italian dinner for two, valid Monday–Wednesday.
Restaurant serves a wide selection of tasteful pizzas on store-baked crust, made freshly every day by skilled chefs
Up to 15 specialty pizzas with regular or gluten free crusts, such as Mega Meat with sausage, pepperoni, salami, canadian bacon & linguicia
Italian entrees combine all walks of pasta with meat sauce, alfredo, or marinara; stuffed manicotti and cannelloni come out bubbling hot.
Northern Italian cuisine including hearty pastas in rich cream sauces, new york strip steak, and sautéed meat and seafood entrees.
East Coast–style pizza made with homemade sauce and complemented by salads and hoagies
Dine on classic Italian favorites such as spaghetti and meatballs, pesto risotto, and amaretto cheesecake .
Enjoy a selection of Italian dishes full of fresh ingredients, such as penne gorgonzola, pork tenderloin scallopini, and calzones.
Traditional Italian Restaurant serves tasty, classic highlights of Italian Cuisine.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq