Cooking Classes in Lincoln

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  • 4311 Attawa
    An ongoing series of interactive, hands-on cooking classes, The Tipsy Epicureans schools aspiring chefs in such culinary categories as appetizers, desserts, and vegetarian. Chefs with local farms, enabling her and the The Tipsy Epicurean team to build every class around fresh, organically grown ingredients, and they match quality ingredients with a professional cooking space.
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    4311 Attawa Avenue
    Sacramento, CA US
  • Whole Foods Market
    Ms. Butterbeans' is an after school program and cooking school for kids ages 7-17 in Marin County, California. The school is focused on important life skills such as gardening, cooking and social skills. We also offer private classes & parties and open classes at Whole Foods Markets in Napa and Sacramento.
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    3682 Bel Aire Plz
    Napa, CA US
  • Greystone Restaurant
    For the freshest Californian fare, head over to Saint Helena's Greystone Restaurant. This place will leave you feeling satisfied no matter what kind of dietary needs you have. Complement your meal with a beer or wine from Greystone Restaurant's delightful drink menu. Enjoy the cool summer breezes on Greystone Restaurant's seasonally available outdoor seating. Show up in sneakers or a suit at Greystone Restaurant, where dining in comfort is of utmost importance. Can't get enough of Greystone Restaurant's tasty dishes? They also offer a catering service for parties and events. At Greystone Restaurant, free parking is offered on the whole block. The average check at Greystone Restaurant will stay below $30 per person, so it's a relatively affordable option.
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    2555 Main Street
    Saint Helena, CA US
  • Nothing to It
    With its gleaming marble demonstration counter, wooden cabinets topped with carved grapevines, and overhead televisions, the teaching kitchen at Nothing To It! Culinary Center would look perfectly at home on a film set. Instead, it sets the stage for the school’s master chefs to share the secrets to baking a flaky, golden pie crust or simmering a fragrant Moroccan stew with more than 500 students each month. Under the helm of Culinary Director, Chef Lara Ritchie, a graduate of New England Culinary Institute in Essex, Vermont, expert gourmands constantly add new hands-on and demonstration classes to their already encyclopedic schedule. Budding Boyardees hoping for a comprehensive approach can take the eight-level techniques series, which starts with knife skills and finishes with advanced techniques such as rendering an emulsified aioli or soft-boiling an egg with telekinesis. Pupils interested in more specific, contained lessons join hot-topic sessions, which delve into gluten-free cooking or sausage making, or international classes that explore Lebanese cuisine’s spices or Spain’s rustic charcoal-fired meats. Over the holidays, the 6,000-square-foot center fills with apprentices who learn to craft seasonal edibles such as truffles or gingerbread houses. Nothing To It! also feeds visitors feasts they don’t have to cook. Its Napa Valley–style Gourmet Deli layers sandwiches with lavish ingredients such as imported cambozola-cheese pesto and flavors salads with creamy curried-mango chutney.
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    225 Crummer Lane
    Reno, NV US
  • Cake and Candy Specialties
    Locals head to Cake and Candy Specialties for an innovative take on bakery favorites. For the tastes of Cake and Candy Specialties from the comfort of your next party, the bakery also offers catering services. We're not like any other place. We've prepared parking onsite for you. Make use of the safe and efficient bike parking at Cake and Candy Specialties. Expect your bill at Cake and Candy Specialties to come in at around $30 per person.
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    8077 Greenback Ln
    Citrus Heights, CA US
  • California BBQ Institute
    Tearing into a perfectly charred, sauce-covered rack of ribs satisfies the stomach, and the knowledge that you made them yourself feeds the soul. Students can do just that in classes held by the nonprofit organization California BBQ Association, which shares all of its proceeds with children’s charities throughout the state. The course catalogue includes beginner and advanced classes led by pit masters such as Ric Gilbert, an inductee to the association’s hall of fame, and Harry Soo, a contestant from the first season of TLC’s BBQ Pitmasters. Fees cover the equipment and food needed to prepare dishes, freeing students from having to stop at a barbecue-sauce river and fill up some water bottles on their way to class.
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    205 Serpa Way
    Folsom, CA US

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