If you're in the mood for comfort food, enjoy a cheeseburger with a mound of golden fries at burger house Red Robin Gourmet Burgers.
Cut down on fat, cut out gluten, or go vegan at Red Robin Gourmet Burgers, where top-notch taste meets healthy eating habits.
This burger joint visitors can also take advantage of the many drink options offered here.
Save money on a sitter — kids are welcome to join the table at this burger joint.
Dine out in the open during Red Robin Gourmet Burgers' summer season when patio tables are available for use.
The burger joint is about as noisy as it gets — plan for booming speakers and chatty crowds everywhere.
Can't find your khakis? No problem! Throw on a pair of your most comfortable jeans and you'll blend right in at Red Robin Gourmet Burgers.
If you need to get somewhere fast, the burger joint also serves up grub to go.
Pull into one of the many parking spaces nearby if you choose to drive to the burger joint.
Store your bike at one of the many racks outside of Red Robin Gourmet Burgers.
An average meal at Red Robin Gourmet Burgers will set you back about $30.
The dinner menu is a crowd pleaser at the burger joint, though breakfast and lunch are also served.
So sink your teeth into a tasty burger from Red Robin Gourmet Burgers today. Your taste buds will thank you.
Try a burger at Red Robin Gourmet Burgers if you're looking for a meal that's easy and delicious.
For some of the best burgers in town, make your way over to the highly-rated Red Robin Gourmet Burgers.
Take your Thai cuisine with a fill of first-rate reviews when you dine at Benjarong Thai Restaurant.
Find time to peruse the wine list here — this restaurant offers a variety of drink options.
If you're in need of a booster seat, this restaurant's got you covered. This is a great spot for the whole family.
Keep it casual at Benjarong Thai Restaurant, and save that little black dress for a different occasion.
This restaurant offers carryout for your convenience.
You can also serve food from Benjarong Thai Restaurant at your next party — the restaurant offers catering.
Heading to Benjarong Thai Restaurant for a tasty meal? Drive on over and park in a matter of seconds.
Make use of the safe and efficient bike parking at Benjarong Thai Restaurant.
Benjarong Thai Restaurant s moderately-priced platters and top-notch taste bring foodies back to Benjarong Thai Restaurant time and time again.
When only the best will do, treat yourself to the highly-rated Thai dishes at Benjarong Thai Restaurant.
For Thai that steps up to the plate in an oh-so-casual setting, Benjarong Thai Restaurant is where you want to be.
If you're going to eat out, Thai food at Benjarong Thai Restaurant is the easy and fun choice.
The tastes and flavors of Thailand are waiting for you at Benjarong Thai Restaurant, so head on over today and check out the great menu.
A perfectly marbled cut of beef is no farther away than Monroe's Buzz Inn Steak House.
The drink list at this restaurant has everything you need to complete your meal (and your night out).
This restaurant is more than willing to accommodate families, so kids are welcome to tag along.
At Buzz Inn Steak House, your large or small group can be seated quickly and comfortably.
Enjoy the luxury of eating a delicious meal outside at Buzz Inn Steak House.
Score affordable wifi at Buzz Inn Steak House.
No need to gussy up for a trip to Buzz Inn Steak House, where patrons dress for comfort and fun.
You can also serve food from Buzz Inn Steak House at your next party — the restaurant offers catering.
If you're in a hurry, place an order for pickup instead.
Drivers can make use of the parking lots near Buzz Inn Steak House.
Cyclists will also appreciate the plentiful space to lock up their bikes outside the restaurant.
Fancy snacks do come at a higher price, but wow are they delicious.
Stop by for three square meals a day — Buzz Inn Steak House serves breakfast, lunch, and dinner.
Buzz Inn Steak House is a steakhouse committed to serving up the best cuts for an exceptional dining experience.
If you're in the mood for spaghetti and meatballs, Jeno's Restaurant and Italian serves up an appetizing Italian experience.
Ready for a drink to unwind? At this restaurant, you can pair your meal with something from their full bar.
Gather the whole family for a trip to this restaurant — everyone will find something to like (even the pickiest little eater) on the menu here.
Whether you have a group of five or a group of 20, Jeno's Restaurant and Italian can seat both large and small groups.
No suit, no problem! The dress code at laid-back Jeno's Restaurant and Italian is ultra casual.
What's that you hear? It's carryout at this restaurant.
Catering services are also available.
Dine at Jeno's Restaurant and Italian and keep your car safely parked in a nearby lot.
Fancy-schmancy price tags don t always bring the best results, and Jeno's Restaurant and Italian s super yummy, mid-range menu is taste-test approved.
The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
So the next time you're craving a decadent bowl of pasta or want to try a new Italian twist, Jeno's Restaurant and Italian is ready for you.
If warm tortillas and chips 'n salsa is your idea of a good time, Mi Tierra should be right up your Mexican-food-eating alley. Rave reviews are the norm here, so come ready to eat.
Gluten-free and low-fat are not one in the same, but this place serves them both.
This restaurant also operates a bar, so a round of drinks with dinner is not out of the question.
With its kid-friendly vibe, this restaurant is a great spot for families to chow down.
Mi Tierra is a casual spot to dine, so don't worry about being underdressed.
Always five minutes behind schedule? Pick up your food to go instead.
Catering makes it easier to organize any event, and Mi Tierra will ensure that it is delicious.
Drivers can park in the neighboring lot.
Mi Tierra is home to many cyclists who appreciate the parking racks outside.
For the highest rated Mexican food around, make Mi Tierra your first stop.
Come enjoy a casual night out with your friends and some Mexican cuisine at Mi Tierra.
So treat yourself to something new for lunch or dinner and taste the trends of Mexico at Mi Tierra.
Let your mouth have a fiesta of its own at Ixtapa Restaurant, a casual Mexican restaurant.
Quit fat and gluten at Ixtapa Restaurant, where low-fat fare and G-free offerings are the norm.
Complement your meal with a beer or wine from this restaurant's delightful drink menu.
This restaurant is a terrific spot for families to gather with its kid-friendly ambience and menu.
Bask in the sun and enjoy a fresh meal outside at Ixtapa Restaurant.
Folks tend to dress down at Ixtapa Restaurant, so keep comfort in mind when heading to the restaurant.
Or, take your grub to go.
Ixtapa Restaurant provides easy access to an adjacent lot.
Your bill at Ixtapa Restaurant will typically run less than $30 per person, so bring the whole gang!
If you're looking for an easygoing dinner, Mexican at Ixtapa Restaurant is the place to be.
When you have a craving for some ethnic Mexican fare, make your way over to Ixtapa Restaurant and indulge in an array of eats.
Where to get the best Pho in Seattle? What are the best Vietnamese Restaurants in Seattle? When it’s raining, a big bowl of pho is many things. It always hits the spot. It is always a good time for Pho Noodles. There are so many best Vietnamese restaurants in Seattle. Everywhere you go seems to be the next best pho in Seattle. The following restaurants list below are my favorites. They are tasty and hits the spot in their own particular way. Restaurants listed below are listed at random.Green Leaf Vietnamese Restaurant | 1684 Douglas Street, Victoria, BC V8W 2G5 | greenleaftaste.comIf you are looking for a Vietnamese restaurants with something more than just a bowl of Pho, than Green Leaf will soon become your old favorite. The restaurant is tiny and perhaps underwhelming, but they sure make a mean Banh Xeo savoury crepe stuffed with shrimp. If you are tired from pho noodles, Green Leaf has a good Hu Tieu My Tho clear vermicelli noodles option with a clear pork rib broth, seafood and minced pork.Ba Bar | 550 12th Avenue, Seattle, WA 98122, United States | babarseattle.comThe broth from bone marrow and knucklebones at Ba Bar is clear but powerful. The menus has meaty ingredients and a variety of classic Vietnamese dishes. Be sure to try their crafted cocktails like the Moscow Mule and fresh baked pastries. Ba Bar even has macarons, pate chaud to pineapple upsidedown cakes and housemade jams to go. No wonder Ba Bar is open late night until 4am on Friday and Saturdays.Hoang Lan Restaurant | 7119 Martin Luther King Junior Way South, Seattle, WA 98118, United StatesWhen you see the same dish on every table, you order that dish. Bun Bo Hue is what Hoang Lan specializes in. And a damn job it does. The bowl is filled with pork hock, congealed pork blood, thinly sliced beef. The complex broth has a secret ingredient of fresh pineapples to lend the sweet acidity flavor profiles. And remember, Cash Only.Hue Ky Mi Gia | 1207 South Jackson Street, Seattle, WA 98144, United States | huekymigia.com/menuOne of the most amazing garlic butter chicken wings. Lightly batter and flash fried with minced garlic, white onions, and green onions. Crunchy and shatters with each bite for a juicy meat center. This Chinese – Vietnamese restaurant also offers braised duck noodle soup marinated with Chinese herbs and spices. Faux pho? No problem.Pho Bac | 1314 South Jackson Street, Seattle, WA 98144, United States Pho on a boat. There is no menus except a sign on the wall that has a good selection of steak, fatty brisket, tripe and meatballs. The broth is pretty awesome too with a little sweetness. Always full of fresh herbs like basil and jalapenos. All for $8.
Local Pho | 2230 3rd Avenue, Seattle, WA 98121, United States | localpho-seattle.comFriendly staff with minimal wait times. Order from crowd favorites like chicken wings with pepper sauce, egg rolls and a hot bowl of seafood pho. Generous amount of seafood in a light flavorful broth. Try the tofu spring rolls served with peanut sauce. Lightly seasoned and not too salty. Vegetarians, it’s all about options right?Thanh Vi | 4226 University Way Northeast, Seattle, WA 98105, United States, | thanhvi.netReasonable priced and a good variety on menu including Banh Mi Vietnamese sandwiches, pho noodles, spring rolls and broken rice. Thanh Vi is located in the University District next to the University of Washington. Be sure to spot plenty of students. Service is quick and friendly. They make a mean bowl of Vegetarian pho!Pho Viet Anh | 6510 Roosevelt Way Northeast, Seattle, WA 98115, United States | phovietanh.comHard to beat an eight dollar deal with good quality meat and flavorful broth. Generous portions and piles of tender meat. Brisket! Tendon! Flank! Go ahead and drink all the soup, you won’t be thirsty! We love the Bun Bo Hue spicy beef Vietnamese round noodles here. We hope you do also.
Sometimes a pure and simple pepperoni pizza hits the spot. But with the proliferation of unlikely toppings popping up on pies all over Seattle, our definition of the Friday-night dinner staple is changing. Below, we highlighted 10 pies with toppings mouthwatering enough to tempt us away from our usual slice (plus one for those with an appetite for adventure).
Pesto Chicken Pizza at Talarico’s Pizzeria (4718 California Ave. SW)
Pesto on pizza is nothing new by itself, but Talarico’ s version of a pesto pie is the perfect marriage of tradition and innovation, incorporating brie cheese and spiced walnuts along with pesto-marinated chicken, classic marinara sauce, and mozzarella.
No. 6 Classic at Flying Squirrel Pizza Co. (three locations in Seattle)
The toppings list on the No. 6 reads a lot like a classic steak-house menu—sans steak. Potatoes roasted with lemon, herbs, and garlic mingle with St. Clemens blue cheese, chive oil, and spinach, along with a generous sprinkling of mozzarella.
The Locks at The Alibi Room (85 Pike St. #410)
There’s no shortage of creative pizza toppings at The Alibi Room—asparagus and bacon, blue cheese and grapes—but in this seafood-loving town, one stands apart. Featuring an olive-oil base topped with smoked salmon, dill cream cheese, red onions, and capers, The Locks is like a classic New York bagel in pizza form, though without a single pesky poppy seed.
Tropicana Pizza at Jet City Pizza Co. (multiple locations in western Washington)
Pineapple on pizza has long been a mainstay, but Jet City takes the Hawaiian-pizza concept further, starting with pineapple and canadian bacon, then adding mandarin oranges, sliced almonds, and coconut. Bring your own mini marshmallows and you’ve basically got an ambrosia salad on a pizza.
Cowardly Apricot at 'Zaw Artisan Pizza (multiple locations in the Puget Sound area)
The chefs at 'Zaw pride themselves on using unique, locally sourced toppings for their take-and-bake pizzas, and this sweet and savory concoction is no exception. Roasted free-range chicken breast joins apricots, fresh basil, maple-syrup-caramelized onions, and a blend of gorgonzola and mozzarella atop a crust brushed with olive oil.
Pizza di Nutella at Queen Margherita (3111 W. McGraw St. #103)
This sweet and simple dessert pizza is exactly as simple as it sounds: a pizza crust slathered with the chocolate-hazelnut spread. Think of it as a big, shareable crepe and suddenly it doesn’t seem so strange.
Il Segreto di Pulcinella at Pizzeria Pulcinella (10003 Rainier Ave. S)
While perfect for dessert, we could totally picture ourselves devouring this pie first thing in the morning. Creamy mascarpone and espresso and coffee liqueur are spread upon the crust, which is then baked in a wood-fired oven. The final touches: drizzles of chocolate sauce and dollops of whipped cream.
Thai One On Pizza at Zeeks Pizza (multiple locations in the Puget Sound area)
For the nights when one takeout staple simply won’t do, this pizza combines the classic flavors of pad thai—chicken, bean sprouts, carrots, fresh cilantro, and peanut sauce—with mozzarella and an olive-oil glaze.
Two-Cut Cubano at The Station Pizzeria (14505 148th Ave. NE, Woodinville)
The classic components of a cuban sandwich are all represented here, even down to the grainy dijon mustard. Add to that pulled pork shoulder, smoked ham, housemade bread and butter pickles, and pepperoncini. One small exception: the usual swiss cheese is swapped out for provolone. This is a pizza, after all.
Reuben at Rocco’s (2228 2nd Ave.)
For further proof that great sandwiches make equally great pizzas, look no further than this Belltown original, topped with with mozzarella, corned beef, sauerkraut, and thousand island dressing. If only someone would invent a marble-rye pizza crust.
Big Moses at Ballard Pizza Company (5107 Ballard Ave. NW)
The chefs choose the toppings on this pie each day, meaning every meal is a surprise. While there are no guarantees, past incarnations have included everything from peaches, spicy salumi, and chives to cherries, arugula, and guanciale.
Bastille Day—also known as French National Day—commemorates the French Revolution and is typically marked by military parades, picnics, dances, and fireworks … in France. In the United States, however, it’s just a great excuse to enjoy some French food and wine. But just in case your high-school French is a bit rusty, we put together this cheat sheet—complete with a pronunciation guide!—highlighting popular French delicacies and the Seattle restaurants that serve them.
Pommes Frites (pom freet)
What it is: In French, this term sounds romantic. In English, it translates to “potato fries,” more commonly known here as french fries. In French restaurants, dishes served with fries are marked “et frites”—as in “moules et frites” (mussels with fries).
Where to try it: Try the frites and aioli—another French word for a sauce made with garlic, olive oil, lemon juice, and egg yolks—at Bastille Café & Bar (5307 Ballard Ave. NW) in Ballard.
What it is: This word actually refers to a type of preparation and preservation of meat. Most accurately, it means “cold prepared meats.”
Where to try it: Le Pichet (1933 First Ave.) in Pike Place Market offers an extensive list of charcuterie. Selections include Lyon-style sausage with pork and pistachios and duck-liver terrine with green peppercorns.
What it is: A French term for fritter, meaning anything dipped in batter and deep-fried. Many people are familiar with the sweet, powdered-sugar variety popular in New Orleans, but beignets can also be savory, incorporating vegetables, meat, or seafood.
Where to try it: The crab beignets at Chef Thierry Rautureau’s downtown restaurant, Loulay Kitchen & Bar (600 Union St.), are made with dungeness crab and served with harissa aioli.
Boeuf Bourguignon (boof boor-gee-nyawn)
What it is: A beef stew made by slow-cooking the meat in red burgundy wine with herbs and vegetables.
Where to try it: Voila! Bistrot (2805 E. Madison St.), a French restaurant in Madison Valley, features a boeuf bourguignon with braised short ribs, red-wine sauce, and yukon potatoes.
What it is: A white-bean stew made with various meats, vegetables, and herbs that is slowly cooked or baked in an oven.
Where to try it: The menu at Place Pigalle (81 Pike St.) in Pike Place Market boasts a rabbit cassoulet prepared with braised rabbit leg, white beans, and housemade sausage.
Foie Gras (fwah grah)
What it is: A paste of liver made from specially fattened geese or duck that is usually served with toast or as part of another dish.
Where to try it: Maximilien (81A Pike St.) in Pike Place Market—known for its romantic setting and amazing views of Elliott Bay—prepares a decadent duo de foie gras: house-cured and seared foie gras with bing cherries, pear chutney, butter brioche, and balsamic reduction.
What it is: Raw meat that has been very finely chopped.
Where to try it: Café Campagne (1600 Post Alley) in Pike Place Market offers a rich tartare de boeuf, made with rib eye, shallots, capers, dijon, and quail egg and served with toasted baguette slices.
What it is: A bite-sized savory pastry puff made with cheese.
Where to try it: Try the light and airy gougeres (made with thyme and gruyère) fresh out of the oven next time you visit Pair (5501 30th Ave. NE), a local wine bar and café in the Ravenna neighborhood.
What it is: An appetizer similar to pâte made from chopped meat (typically pork) that has been seasoned, slowly cooked, then preserved in fat. It is usually served with bread for spreading.
Where to try it: Rillettes du jour at À La Bonne Franquette (1421 31st Ave. S) in the Mount Baker neighborhood features an ever-changing roster of rillettes served with baguette, chutney, cornichon, and mustard.
What it is: Meat (usually duck leg) that is preserved by first being salted and cooked in its own juices, then stored in its own fat.
Where to try it: The European-inspired bistro Gainsbourg (8550 Greenwood Ave. N) in Greenwood serves its duck confit stewed with white beans, vegetables, braised kale, and apple cider.