Inviting eatery serves classic Thai dishes like pad see-ewe and tom kha soup
Chicken is the word at this Latin American restaurant, which roasts its tender birds on a rotisserie.
Garlic and butter sautéed with crawfish, new york strip seared until blackened, and platter of fried oysters and scallops
Jazz and live Blues music makes brunch, lunch, or dinner a special experience
Steak tampiqueña, mole chicken enchiladas, carnitas de res, chicken milanesa, fajitas, chalupas, tacos, tamales, and chimichangas
Chef Wes Choplin uses fresh diver scallops and Carolina shrimp, along with seasonal produce, in his traditional southern meals
This upscale American spot is known for its fresh seafood, but also for Southern-inspired fare like pan-seared catfish
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
All-day breakfast, hearty lunch sandwiches, and favorites such as breaded catfish and tender prime rib
Argentinian and American fare, 34 taps, organically and locally-grown ingredients, craft cocktails, wine and a dog-friendly roofed patio
Quiches and crepes share menu space with mussels, lobster, chicken, and charcuterie at canary-hued Parisian-style café
Zagat award-winning restaurant relies on family recipes for its slow-cooked pork, fresh hushpuppies, and housemade banana pudding.
Waiters carve skewered meats such as bacon-wrapped chicken and rump steak directly onto diners’ plates
Classic Thai dishes with an upscale twist, including massaman curry with soft-shell crab and crispy duck with spicy panang curry
Fusion restaurant serves authentic Thai sushi and Malaysian.
Carefully composed, globally inspired courses made only with locally farmed and foraged ingredients at a new restaurant named 2014’s best.
Chef cooks Thai specialties using time-tested family recipes and creates specialty sushi rolls in a chic, sunny eatery
This restaurant offers great service accompanied by tasty food .
Asian-fusion cuisine showcases specialty sushi alongside classic Chinese dishes
Generations-old family recipes include brined jerk rotisserie chicken and dishes with certified 100% organic free-range chicken
Chefs deep fry spicy Dynamite rolls, sizzle steak and scallops for hibachi meals, and swirl pieces of lobster in with fried rice
Down-home favorites like fried chicken and sloppy joes served alongside eclectic offerings such as meatless meatloaf and Greek po’ boys
Neo-Neapolitan pizzas, Angus burgers, Mediterranean entrees, and desserts made with local produce and meats
Small plates such as flatbreads topped by cured meats or caprese mozzarella, shrimp cocktails, and greek salad
Fine seafood, burgers, and hospitality abound at this pleasant dining restaurant.
Sip local craft beer and watch sports while dining on Louisiana shrimp and grits, fresh salmon tacos, burgers, and homemade pizzas
Chinese-food classics, along with more than 60 types of sushi rolls
Starters such as firecracker popcorn shrimp and fried green tomatoes accompany certified Angus beef and seared scallops
Menu of cold and hot subs with up to a full pound of meat
Carefully composed, globally inspired courses made only with locally farmed and foraged ingredients