French Restaurants in New York


Le Cirque Cafe: $115 for a Prix-Fixe Cafe Dinner for Two with Dessert and Wine at Le Cirque Cafe ($144 Value)

$115 for a Prix-Fixe Cafe Dinner for Two with Dessert and Wine at Le Cirque Cafe ($144 Value)

Le Cirque Cafe

Midtown

Beloved restaurant serves lobster salad and smoked salmon appetizers followed by entrees of striped bass and duck leg confit

$144 $115

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La Serre Restaurant: Dinner and Wine for Two or Four, or Lunch and Dessert for Two at La Serre Restaurant (Up to 52% Off)

Dinner and Wine for Two or Four, or Lunch and Dessert for Two at La Serre Restaurant (Up to 52% Off)

La Serre Restaurant

ALBANY

Lobster ravioli, steak au poivre, filet mignon, and crab cakes served in wood-paneled dining room or out on patio of building built in 1829

$77.90 $39

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The French Tart: French Dinner Cuisine for Two at French Tart (Up to 50% Off)

French Dinner Cuisine for Two at French Tart (Up to 50% Off)

The French Tart

Grand City

Cooks prepare a selection of traditional and unconventional French dishes during dinner hours

$40 $20

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Juliannas Restaurant: Bistro Fare for Two or Four at Julianna's Schoolhouse (Up to 51% Off)

Bistro Fare for Two or Four at Julianna's Schoolhouse (Up to 51% Off)

Juliannas Restaurant

Cortlandt

Bistro housed in pre-Civil War building serves seafood mac ‘n’ cheese, steak frites, and a range of bistro fare

$60 $30

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Bistro Parisien: French Dinner for Two or Four with Appetizer, Entrees, and Wine at Bistro Parisien (Up to 48% Off).

French Dinner for Two or Four with Appetizer, Entrees, and Wine at Bistro Parisien (Up to 48% Off).

Bistro Parisien

Eastchester

Traditional French recipes made with seasonal ingredients add an air of the continent to this cozy, intimate bistro

$85 $45

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La Panetière: Four-Course French Dinner for Two or Four at La Panetière (50% Off). Four Options Available.

Four-Course French Dinner for Two or Four at La Panetière (50% Off). Four Options Available.

La Panetière

Rye

Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times

$165 $82

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Le Jardin Du Roi: 25% Off Your Entire Bill at Le Jardin Du Roi. Reservation Through Groupon Required.

25% Off Your Entire Bill at Le Jardin Du Roi. Reservation Through Groupon Required.

Le Jardin Du Roi

Chappaqua

The Clintons, Vanessa Williams, and Rob Thomas are among those who frequent this bistro for its classic French fare

$10

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Chez Jacqueline: $69 for a Three-Course French Dinner for Two with Wine at Chez Jacqueline (Up to $163 Total Value)

$69 for a Three-Course French Dinner for Two with Wine at Chez Jacqueline (Up to $163 Total Value)

Chez Jacqueline

New York

Authentic Provençal-style French cuisine such as roasted loin of lamb or vegetable mousse-stuffed mushrooms

$163 $69

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Ponty Bistro: 30% Off Your Entire Bill at Ponty Bistro. Reservation Through Groupon Required.

30% Off Your Entire Bill at Ponty Bistro. Reservation Through Groupon Required.

Ponty Bistro

Union Square

Pair of cousins studied under world-renowned chefs before opening their eatery, which blends Senegalese cuisine with European techniques

$10

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Matisse: 25% Off Your Entire Dinner Bill at Matisse. Reservation Through Groupon Required.

25% Off Your Entire Dinner Bill at Matisse. Reservation Through Groupon Required.

Matisse

New York

Bouchon-style bistro and wine bar serves hearty French countryside cuisine in a cozy dining room lauded by ViaMichelin

$10

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Cantine Parisienne: French Dinner and Wine for Two or Four at Cantine Parisienne (Up to 59% Off)

French Dinner and Wine for Two or Four at Cantine Parisienne (Up to 59% Off)

Cantine Parisienne

New York

Diners feast on delicious French fare such as steak frites and duck legs confit in a light-filled bistro

$70 $29

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Pepela: Georgian Dinner for Two or Four, with Appetizers, Entrees, and Wine or Champagne at Pepela (Up to 55% Off)

Georgian Dinner for Two or Four, with Appetizers, Entrees, and Wine or Champagne at Pepela (Up to 55% Off)

Pepela

Kips Bay

Dine on Georgian cuisine with vegan friendly options; entrees include veal in a Georgian plum sauce and chicken in a garlic cream sauce

$99 $45

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Hotel Chantelle: Drinks and Appetizers or Chef Seth Levine's Dinner Experience at Hotel Chantelle (Up to 50% Off)

Drinks and Appetizers or Chef Seth Levine's Dinner Experience at Hotel Chantelle (Up to 50% Off)

Hotel Chantelle

Lower East Side

“Hell’s Kitchen” alum Chef Seth Levine devises a menu of French-Mediterranean cuisine; dinner includes starters, entrees, and drinks

$58 $29

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Opia: 25% Off Your Entire Bill at Opia. Reservation Through Groupon Required.

25% Off Your Entire Bill at Opia. Reservation Through Groupon Required.

Opia

Midtown

Restauranteurs Frederick Lesort and Antoine Blech combine Parisian sophistication with New York’s coolness at this upscale bistro

$10

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Select Local Merchants

  • La Palapa Rockola
    Recipes give insight into a culture, and chef and restaurateur Barbara Sibley deeply understands this seemingly simple concept. Originally born and raised in Mexico City, Barbara furthered a passion for indigenous cuisines while studying anthropology in college. She then devoted years to researching and collecting Mexican recipes from as far back as the 1600s, and in the process, she steadily became an ambassador for the culinary techniques and ingredients that define authentic Mexican cuisine. In addition to sharing this expertise with CBS New York, the Food Network, and cooking classes, Barbara published a collection of 75 recipes in her cookbook—Antojitos: Festive & Flavorful Mexican Small Plates. If the cookbook is a reference source, then a meal at La Palapa is an immersive learning experience. Barbara drew upon her research as well as her extensive culinary experience when she founded the restaurant, designing a pan-regional menu of familiar staples and little-known gems that the New York Times hailed as "fascinating." Mexico City–style tacos brim with chili-rubbed pork and pineapple or corn sautéed in assertively herbal epazote, and grilled duck breast arrives in a decadently complex Oaxacan mole sauce made with 26 ingredients. Tradition remains of the utmost importance though, and Barbara takes care to hand make everything from cheese to chorizo in-house. La Palapa takes its name from the Spanish word for the palm-thatched shelters that adorn Mexican beaches: an image that complements the restaurant's casual and inviting ambiance. The dining room manages to embrace its roots by prominently displaying images of Mexico City from the 17th century as well as modern sculptures inspired by pre-Columbian ceramic figures. Although the brickwork archways contribute to this sense of antiquity, La Palapa also features a handful of modern touches, including hourglass-shaped pendant lamps, a jukebox, and levitating barstools.
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    77 St. Mark's Place
    New York, NY US
  • Le Bouchon
    Featured by the New York Post as an authentic haven for French cuisine that stands apart from its competitors—a sea of pizzeria and takeout Chinese options—Le Bouchon woos diners with the complex bouquet of rich sauces and roasted meats that is chef Roman Nikhman's love letter to the French cooking tradition. Le Bouchon, which takes its name from the French word for wine cork, offers à la carte and banquet menus featuring sumptuous Gallic standards including foie gras drizzled with wild-berry port wine or a classic duck magret with a fig-port-wine reduction. Chef Nikhman's love for French cuisine began with its rich sauces, according to the Post, and the menu features mother sauces and reductions by the spoonful, all of which complement the broad palette of delectable proteins that include duck, lobster, escargot, and rich roasted portobello mushrooms. The knowledgeable staff can help diners choose a varietal from among the restaurant's colossal wine-barrel selection or the wine rack that takes up an entire wall, represented on a wine list 13 pages long.
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    2812 Ocean Ave
    Brooklyn, NY US
  • Vive La Crepe - Columbus Avenue
    “There is something very French about getting a Nutella crepe to go from the sidewalk window—it's almost like Paris,” lauded the Wall Street Journal after sampling crepes crafted by Vive la Crêpe founders, brothers, and Mexico City natives Carlos, Alfredo, and Andrés Mier y Terán. Today, across four New York City locations, a team of skilled flippers pour silky batter onto crepe skillets, creating the base for a menu of sweet and savory creations, such as sugar and butter or spinach, mushrooms, and basil oozing with goat cheese harvested from Earth’s second, lesser-known, goat moon. Baristas pull shots of illy espresso to craft cappuccinos and other café drinks as diners linger in shops reminiscent of modern Parisian cafés, contentedly munching French fare or debating whether the Eiffel Tower is actually an illusion. Vive la Crêpe’s convenient mobile-app-based rewards program, available for iPhone or Android, helps customers track their crepe consumption and earn prizes, including complimentary treats. Vive la Crêpe’s convenient mobile-app-based rewards program, available for iPhone or Android, helps customers track their crepe consumption and earn prizes, including complimentary treats
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    189 Columbus Avenue
    New York, NY US
  • Sweetness 7 Cafe
    Check out eccentric Sweetness 7 Cafe for the next wave of coffee culture. Got kids? No problem at Sweetness 7 Cafe! The coffee shop is a fantastic spot for families to dine together. Check email, shop online, or get the latest game scores on Sweetness 7 Cafe's free wifi. Ideal for birthday parties or other large get-togethers, Sweetness 7 Cafe has all the room you'll need to be comfortable. Make the most of the warm summer months by dining outdoors in Sweetness 7 Cafe's beautiful outdoor seating area. Save a seat for man's best friend — this is a dog-friendly coffee shop. No need for a wardrobe change when you hit Sweetness 7 Cafe — it's strictly casual. You can also grab your food to go. Find a space on the street or park in the lot not far from the coffee shop. With prices below $15 per person, you can eat at Sweetness 7 Cafe as often as you like!
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    220 Grant St
    Buffalo, NY US
  • Lovin' Cup
    Lovin’ Cup’s owners had a dream of creating a place that celebrates life’s pleasures and offers the unique and personal experience each of their customers seeks. And to achieve that dream, it took the combined efforts of all five owners to truly fill Lovin' Cup to the brim, each one specializing in a different area of the culinary arts or entertainment. The crew started with a simple, delicious menu of familiar eats made right, such as Angus beef burgers, gourmet pizzas, and hearty sandwiches. They paired these, with an array of craft beers on tap – plus more than 50 varieties in bottles – and a carefully curated list of international wines. To entertain the brain's higher functions, they host game nights every Monday, open mic performances every Tuesday, and live music of every genre on Thursdays. Performances rotate between jazz, alt-country, indie, and rock groups as often as they change out their drafts on tap and, presumably, their socks. And finally, the owners paid similarly close attention to the artistic décor of their space, from the polished wood of their wine racks and tables to the mutable collection of art that peppers the walls.
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    300 Park Point Dr., Suite 101
    Rochester, NY US
  • Xaviars
    Star chef and restaurateur Peter Xaviar Kelly opened his first restaurant, Xaviar’s in Garrison, when he was 23. Since then he has battled Bobby Flay, cooked at the James Beard House, introduced Anthony Bourdain to the Hudson Valley's bounty, and opened more restaurants. At his latest, Xaviars X2O on the Hudson, the Zagat-rated menu mixes Asian embellishments with Italian and Spanish touches and traditional French techniques. Thai barbecue, for example, spices the grilled portuguese octopus appetizer, and a brown-sugar-cayenne crust plays off the béarnaise sauce that tops aged-and-grilled cowboy rib eye steaks. In the Dylan Lounge, chefs slice sushi rolls into edible artworks such as jalapeño hamachi with pumpkin-seed oil. An active turn-of-the-century Victorian pier hosts Xaviars' dining room on the Hudson. Vaulted 25-foot ceilings take support from three walls of glass that grant sweeping views of the Tappan Zee and George Washington Bridges, pepper dinners with sunsets over the Palisades, and allow guests to keep eyes out for approaching giants. Inside, dark-wood furniture, mod lighting, and stark white tablecloths set an elegant stage for edible performances.
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    71 Water Grant Street
    Yonkers, NY US

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