French Restaurants in New York


Dolce Vita Creperie: $8 for $13 Worth of Crêpes — Dolce Vita Creperie

$8 for $13 Worth of Crêpes — Dolce Vita Creperie

Dolce Vita Creperie

Brooklyn

From the merchant: Unique kosher Creperie… Offers a delicious and fresh Crepes with more than 20 different fillings.

$13 $8

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Spicebox Crepe: Crepes at Spicebox Crepe (40% Off). Two Options Available.

Crepes at Spicebox Crepe (40% Off). Two Options Available.

Spicebox Crepe

New York

Dessert crepes envelope ingredients such as berries, peaches, powdered sugar, Nutella, and ice cream

$20 $12

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La Serre Restaurant: Dinner and Wine for Two or Four, or Lunch and Dessert for Two at La Serre Restaurant (Up to 52% Off)

Dinner and Wine for Two or Four, or Lunch and Dessert for Two at La Serre Restaurant (Up to 52% Off)

La Serre Restaurant

ALBANY

Lobster ravioli, steak au poivre, filet mignon, and crab cakes served in wood-paneled dining room or out on patio of building built in 1829

$77.90 $39

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Brasserie Persil: Prix Fixe French Classics Dinner with Wine for Two or Four at Brasserie Persil (51% Off)

Prix Fixe French Classics Dinner with Wine for Two or Four at Brasserie Persil (51% Off)

Brasserie Persil

Oceanside

Traditional French dishes such as duck à l’orange, mussels, and sole meunière at a restaurant rated “Very Good” in the New York Times

$124.80 $62

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Juliannas Restaurant: Bistro Fare for Two or Four at Julianna's Schoolhouse (Up to 52% Off)

Bistro Fare for Two or Four at Julianna's Schoolhouse (Up to 52% Off)

Juliannas Restaurant

Cortlandt

Bistro housed in pre-Civil War building serves seafood mac ‘n’ cheese, steak frites, and a range of bistro fare

$60 $29

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Bistro Parisien: French Dinner for Two or Four with Appetizer, Entrees, and Wine at Bistro Parisien (Up to 48% Off).

French Dinner for Two or Four with Appetizer, Entrees, and Wine at Bistro Parisien (Up to 48% Off).

Bistro Parisien

Eastchester

Traditional French recipes made with seasonal ingredients add an air of the continent to this cozy, intimate bistro

$85 $45

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La Panetière: Four-Course French Dinner for Two or Four at La Panetière (50% Off). Four Options Available.

Four-Course French Dinner for Two or Four at La Panetière (50% Off). Four Options Available.

La Panetière

Rye

Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times

$165 $82

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Rouge NYC Restaurant: Southern French Cuisine Lunch for Two or Dinner for Two or Four at Rouge NYC Restaurant (Up to 43% Off)

Southern French Cuisine Lunch for Two or Dinner for Two or Four at Rouge NYC Restaurant (Up to 43% Off)

Rouge NYC Restaurant

Lower East Side

Chefs craft classic French cuisine, including homemade foie gras with honey fig jam, mussels with garlic and basil sauce, and ratatouille

$60 $35

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Chez Jacqueline: $69 for a Three-Course French Dinner for Two with Wine at Chez Jacqueline (Up to $163 Total Value)

$69 for a Three-Course French Dinner for Two with Wine at Chez Jacqueline (Up to $163 Total Value)

Chez Jacqueline

New York

Authentic Provençal-style French cuisine such as roasted loin of lamb or vegetable mousse-stuffed mushrooms

$163 $69

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Le Cirque Cafe: $115 for a Prix-Fixe Cafe Dinner for Two with Dessert and Wine at Le Cirque Cafe ($144 Value)

$115 for a Prix-Fixe Cafe Dinner for Two with Dessert and Wine at Le Cirque Cafe ($144 Value)

Le Cirque Cafe

Midtown

Beloved restaurant serves lobster salad and smoked salmon appetizers followed by entrees of striped bass and duck leg confit

$144 $115

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Ponty Bistro: 30% Off Your Entire Bill at Ponty Bistro. Reservation Through Groupon Required.

30% Off Your Entire Bill at Ponty Bistro. Reservation Through Groupon Required.

Ponty Bistro

New York

Pair of cousins studied under world-renowned chefs before opening their eatery, which blends Senegalese cuisine with European techniques

$10

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Pepela: Georgian Dinner for Two or Four, with Appetizers, Entrees, and Wine or Champagne at Pepela (Up to 55% Off)

Georgian Dinner for Two or Four, with Appetizers, Entrees, and Wine or Champagne at Pepela (Up to 55% Off)

Pepela

Kips Bay

Dine on Georgian cuisine with vegan friendly options; entrees include veal in a Georgian plum sauce and chicken in a garlic cream sauce

$99 $45

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Opia: 25% Off Your Entire Bill at Opia. Reservation Through Groupon Required.

25% Off Your Entire Bill at Opia. Reservation Through Groupon Required.

Opia

Midtown

Restauranteurs Frederick Lesort and Antoine Blech combine Parisian sophistication with New York’s coolness at this upscale bistro

$10

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Select Local Merchants

  • La Palapa Rockola
    Recipes give insight into a culture, and chef and restaurateur Barbara Sibley deeply understands this seemingly simple concept. Originally born and raised in Mexico City, Barbara furthered a passion for indigenous cuisines while studying anthropology in college. She then devoted years to researching and collecting Mexican recipes from as far back as the 1600s, and in the process, she steadily became an ambassador for the culinary techniques and ingredients that define authentic Mexican cuisine. In addition to sharing this expertise with CBS New York, the Food Network, and cooking classes, Barbara published a collection of 75 recipes in her cookbook—Antojitos: Festive & Flavorful Mexican Small Plates. If the cookbook is a reference source, then a meal at La Palapa is an immersive learning experience. Barbara drew upon her research as well as her extensive culinary experience when she founded the restaurant, designing a pan-regional menu of familiar staples and little-known gems that the New York Times hailed as "fascinating." Mexico City–style tacos brim with chili-rubbed pork and pineapple or corn sautéed in assertively herbal epazote, and grilled duck breast arrives in a decadently complex Oaxacan mole sauce made with 26 ingredients. Tradition remains of the utmost importance though, and Barbara takes care to hand make everything from cheese to chorizo in-house. La Palapa takes its name from the Spanish word for the palm-thatched shelters that adorn Mexican beaches: an image that complements the restaurant's casual and inviting ambiance. The dining room manages to embrace its roots by prominently displaying images of Mexico City from the 17th century as well as modern sculptures inspired by pre-Columbian ceramic figures. Although the brickwork archways contribute to this sense of antiquity, La Palapa also features a handful of modern touches, including hourglass-shaped pendant lamps, a jukebox, and levitating barstools.
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    77 St. Mark's Place
    New York, NY US
  • La Boulangerie Lopez
    The premier destination for delicious coffee, La Boulangerie Lopez in Brooklyn is one of the area's best-rated restaurants. It's a local favorite for guests seeking great food. Defined by its outdoor seating, the restaurant is a fantastic option when the New York weather cooperates. There's no particular required attire, so feel free to dress comfortably. Also, though the prices are considered to be lower than average, you aren't going to sacrifice any quality. In fact, you should be able to enjoy a good meal for $11 or $12, and can probably get in and out for $8 if you try. For those watching what they eat, the robust menu does feature items that are gluten-free, low-fat, and vegetarian. Plus, it's been tabbed as a nice option for both families with children and large groups. WiFi is available if you want to get some work done, and in addition to its quick service (take-out is available), the restaurant also offers delivery, and can even cater an event for you. A highly-regarded spot for both breakfast and brunch, chances are you won't walk away from La Boulangerie Lopez disappointed. The restaurant is easily reachable via public transit, and visitors who drive can park nearby on the street.
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    647 5th Ave
    Brooklyn, NY US
  • Vive La Crepe - Columbus Avenue
    “There is something very French about getting a Nutella crepe to go from the sidewalk window—it's almost like Paris,” lauded the Wall Street Journal after sampling crepes crafted by Vive la Crêpe founders, brothers, and Mexico City natives Carlos, Alfredo, and Andrés Mier y Terán. Today, across four New York City locations, a team of skilled flippers pour silky batter onto crepe skillets, creating the base for a menu of sweet and savory creations, such as sugar and butter or spinach, mushrooms, and basil oozing with goat cheese harvested from Earth’s second, lesser-known, goat moon. Baristas pull shots of illy espresso to craft cappuccinos and other café drinks as diners linger in shops reminiscent of modern Parisian cafés, contentedly munching French fare or debating whether the Eiffel Tower is actually an illusion. Vive la Crêpe’s convenient mobile-app-based rewards program, available for iPhone or Android, helps customers track their crepe consumption and earn prizes, including complimentary treats. Vive la Crêpe’s convenient mobile-app-based rewards program, available for iPhone or Android, helps customers track their crepe consumption and earn prizes, including complimentary treats
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    51 Spring Street
    New York, NY US
  • Holiday Showcase Restaurant
    A well-known restaurant in Buffalo, Holiday Showcase is the perfect location for a delightful menu. The excellent quality, set in a laid-back atmosphere, will make you a regular. No specific attire is required, so feel free to dress casually and comfortably. Also, though the overall price can be a bit on the low side, you won't be sacrificing any quality. In fact, you should be able to enjoy a good meal for $11 or $12, and can probably get in and out for $8 if you try. If you're in a hurry, you can call ahead and take advantage of the convenient take-out menu. A good spot for any meal of the day, anytime's a good time to swing by Holiday Showcase. Its breakfast is known to be "good." Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.
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    3765 Union Rd
    Buffalo, NY US
  • Lovin' Cup
    facet: Main type: Traditional locale: en_US title: Lovin' Cup facet_type_id: 6f701830-5f37-1032-bdeb-87c9a112cb18 html_text: |- Lovin’ Cup’s owners had a dream of creating a place that celebrates life’s pleasures and offers the unique and personal experience each of their customers seeks. And to achieve that dream, it took the combined efforts of all five owners to truly fill Lovin' Cup to the brim, each one specializing in a different area of the culinary arts or entertainment. The crew started with a simple, delicious menu of familiar eats made right, such as Angus beef burgers, gourmet pizzas, and hearty sandwiches. They paired these, with an array of craft beers on tap – plus more than 50 varieties in bottles – and a carefully curated list of international wines. To entertain the brain's higher functions, they host game nights every Monday, open mic performances every Tuesday, and live music of every genre on Thursdays. Performances rotate between jazz, alt-country, indie, and rock groups as often as they change out their drafts on tap and, presumably, their socks. And finally, the owners paid similarly close attention to the artistic décor of their space, from the polished wood of their wine racks and tables to the mutable collection of art that peppers the walls.
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    300 Park Point Dr., Suite 101
    Rochester, NY US
  • X2O Xaviars
    facet: Main type: Traditional locale: en_US title: Xaviars X2O on the Hudson facet_type_id: ee63e260-5f3d-1032-a7ff-2b5b9d1fc110 html_text: |- Xaviars X2O on the Hudson "brilliantly merges historic old with exciting new," according to the New York Times, but it's only the latest addition to longtime chef and restauranteur's Peter Xaviar Kelly's résumé. About Chef Peter X. Kelly At only 23, Peter opened his first restaurant, Xaviar’s in Garrison. Since then, he has battled Bobby Flay on Iron Chef, cooked at the James Beard House, and introduced Anthony Bourdain to the Hudson Valley's bounty. Amid these appearances, the chef has been showered with accolades, including a James Beard Award nomination and The Valley Table magazine's 2014 Farm-to-Table Award. If that weren't enough to keep him busy, he's also opened more restaurants, including one in his hometown. Views from a Victorian Pier An active turn-of-the-century Victorian pier hosts Xaviars' dining room on the Hudson River. Vaulted 25-foot ceilings take support from three walls of glass that grant sweeping views of the Tappan Zee and George Washington Bridges, pepper dinners with sunsets over the Palisades, and allow guests to keep eyes out for approaching giants. Inside, dark-wood furniture, mod lighting, and stark white tablecloths set an elegant stage for farm-to-table fare whose sophistication is matched only by its surroundings. Internationally Inspired Cuisine The Zagat-praised restaurant may pride itself on using local ingredients, but its menu draws on inspiration from around the globe. Various New American dishes mix Asian embellishments with Italian and Spanish touches and traditional French techniques. Thai barbecue, for example, spices the grilled portuguese octopus appetizer, and a brown-sugar-cayenne crust plays off the béarnaise sauce that tops aged-and-grilled cowboy rib eye steaks. In the Dylan Lounge, chefs slice sushi rolls into edible artworks such as jalapeño hamachi with pumpkin-seed oil.
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    71 Water Grant Street
    Yonkers, NY US

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