Eatery with live music and dancing dishes out authentic Persian cuisine that can be paired with Iranian tea
Cooked to order burgers made from fresh, never frozen Alberta Angus beef and paired with fries cooked in cholesterol-free oil
Brioche Urban Baking & Catering offers a variety of Italian favorites with a West Coast spin that adds flavor and creativity
Healthy Ukranian cafe uses plant-based ingredients that are organic, vegan, and gluten- and dairy-free
Chef Claudio Ranallo prepares meaty entrees, pastas with rich sauces, and other Italian staples
With a wood-burning oven, fresh and local ingredients, and a full bar with craft cocktails, local beers on tap and wine
most Korean restaurants today.
Eclectic spot features casual fare including great burgers, taco’s veggie inspired items and fish n chips.
Modern steakhouse counts locally sourced beef and seafood and fresh, organic produce among its ingredients
Passionate chef plates refined twists on Italian traditions while diners sing along to nightly live music Thursday–Sunday
Menu includes gumbo with rice, deep-fried soft-shell crab, Cajun lamb skewers, and boils with options like crawfish and mussels
Chef re-imagines school-lunch classics, such as corn dogs with pepper mustardaise, duck and pork burgers, and Cinnamon Toast Crunk shakes
Baked potatoes get special treatment with a selection of unique toppings, from teriyaki tuna to roasted eggplant
Diners fill individual hot pots with soup bases, meats, and vegetables, creating fresh, hot dishes right at their table
Chefs prepare authentic Malaysian dishes such as softshell crab and prawn cakes
Spacious Indian restaurant sates appetites with a 40-item dinner buffet that includes vegetarian dishes, tandoori meats, and desserts.
A classic meal can feature miso soup, spicy tuna tartare, takoyaki, and rich ramen with chashu pork or a fresh specialty sushi roll
Made-from-scratch grab’n’go food made daily with offerings that include breakfast wraps, smoothies, sandwiches, salads, soups, and more
Chef from Gorkha channels his heritage into crafting Himalayan cuisine, including curries, rice dishes, and vegetarian-friendly foods
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
The bakery boasts freshly-baked pastry with no stabilizers or dough conditioners using long-established techniques
Indian restaurant hews to traditional dishes such as chicken korma and modern trends, including vegan cuisine like Goa-style curry.
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Flavorful dishes with East Indian-focus include veggie-stuffed chicken breast, marinated lamb shank, and seafood biryani
Wings in 16 different flavours served alongside burgers topped with ingredients such as pulled pork or smoked cheddar
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from.
Enjoy an elegant unique lounge atmosphere with refined Japanese dishes and exotic drinks. Join us for a unique Izakaya experience!
Homemade kebabs and merguez sausages served alongside housemade hummus with preservative-free, local ingredients
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq