Japanese-style hibachi dinners prepared tableside with samurai chefs showing off their knife skills and kimono-clad food servers.
Kitchen run by chef and restaurateur Thoa Nguyen prepares cuisines from all over Asia, including pho, sushi, and wok dishes
Chefs perform unforgettable ingredient acrobatics for an audience of diners, grilling an 11-course traditional Japanese meal
Customers can enjoy the specialty courses from Thai cuisine, such as Khao Noi noodle soup or Som Tum Papaya salad with Thai Grilled pork
Ramen enthusiasts can enjoy delicious noodles at a local restaurant
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake as well as a lounge bar with a tv
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Unique menu combining elements of Mexican, American, and Japanese cooking
Chefs dish up fresh seafood creations and hot noodle plates from the grill
Customers may enjoy a variety of different meats and vegetables throughout their 12-course teppanyaki meal that is prepared at the table
Diners can enjoy a variety of sushi rolls crafted from quality, fresh ingredients
Guests enjoy freshly-prepared sushi meals including miso soup, spicy tuna roll, sashimi salad, and more
Chefs pull out all the stops for a Japanese feast that includes sashimi, sushi rolls, soup, and appetizers
Japanese restaurant offers lunchtime bento boxes, as well as sushi rolls and other Japanese classics
Sushi rolls and grilled entrees made with fresh local and imported seafood
Foodies can indulge in traditional Japanese specialties and sing the night away at the restaurant’s karaoke bar
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet
Chefs prepare authentic udon noodles and soups as guests customize their bowls
We asked a certified sake expert for tips on how to drink sake, and learned the one magic word to look for when buying a bottle.
Tempura is deep fried so perfectly, it's hard to resist
This microwave staple morphed into a decade-long gourmet trend. But just what is ramen and how did it become such a hit?