Guests can enjoy Japanese dishes such as tempura shrimp, sushi, seafood fried rice, and more
Guests can enjoy the Korean and Japanese cuisine in the restaurant based near the famous Niagara Falls
Entrees of chicken udon, steak teriyaki, and shrimp tempura served alongside inventive maki rolls stuffed with fresh seafood and veggies
Restaurant offers Japanese fusion dishes such as oysters with salmon roe, seafood Omurice, spicy beef soup, and teriyaki chicken
Two guests can enjoy a hearty four course dinner with an Angus striploin or New Zealand rack of lamb as a main
Diners can choose from various cuts of meat and vegetables to cook in boiling broth and eat with added sides for a one of a kind meal
Chinese hotpot specialties such as fries crispork, seafood delicacies, and veggie compositions served with a twist
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and a flavorful soup
Rustic, cabin-style restaurant serves top sirloin, slow-roasted prime rib, and fresh seafood
Fresh oysters, lobster, and steak fill the surf ‘n’ turf menu rounded out by a selection of fine wines
Patrons can enjoy dining on freshly prepared dishes, like fresh lobster and Spanish Iberica pork jowl kebobs
Guests can choose from a variety of Thai and Malaysian dishes, such as Golden Curry, Chili Shrimp, and Avocado-Peanut Stir-Fry
Inn built in 1901 on 25 verdant acres houses chef that crafts homemade steak-house dishes such as free-range lamb and chicken pot pie
We asked a certified sake expert for tips on how to drink sake, and learned the one magic word to look for when buying a bottle.
Tempura is deep fried so perfectly, it's hard to resist
This microwave staple morphed into a decade-long gourmet trend. But just what is ramen and how did it become such a hit?
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