Hidden gem known for classic Northern Indian dishes like chicken tikka masala and lamb vindaloo.
Menu includes lemon pepper wings, chicken club salads, ranch bacon burgers, and pizza with toppings like salami, pineapple, and mushrooms
Menu includes carne asada fries, tortas, seafood platters, cheese enchiladas, pork tamales, wings, and rice and beans
Take-and-bake or cooked pizzas with hand-tossed crusts made from scratch
Chef Ramiro transforms locally sourced ingredients into stunning interpretations of global cuisine
This family-owned spot serves up signature waffles topped with fruit, bacon, or fried chicken, plus homey dishes like omelets and hashbrowns
Tzatziki made from yogurt cultured in-house tops beef and lamb gyros; Italian specialties include chicken marsala and caprese salad
Pair fries and drinks with burgers that have toppings like onion strings, grilled pineapple, blue cheese, fried jalapeños, and bacon
Menu includes meat lovers omelets, bacon cheeseburgers with fried eggs, grilled veggie sandwiches, classic clubs, seasoned fries, and soup
... of domestic deep-fryers such as Paula Deen, but immersing food in boiling oil is a practice prevalent throughout the world, used to create Italian arancini balls, Japanese tempura, and Indian pakoras.