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This casual eatery’s menu features American staples such as mac and cheese, burgers, and buffalo wings
Elegant restaurant serves up dishes inspired by the regional flavors of central Italy
Talented team of chefs & owners offer authentic and innovative Italian cuisine along with grilled steaks, seafood, & handcrafted desserts
Amid 1950s Americana is an open kitchen that serves up diner-style staples—omelets, burgers, and biscuits and gravy
Chef uses locally-grown ingredients to cook-up savory treats for his guests, such as burgers, sandwiches, and seafood dishes
Guests can enjoy an Italian dinner, which may include dishes such as grilled salmon, Caesar salad, and pappardelle bolognese
Diners can enjoy traditional as well as modern variations of Italian classics like pizza, calzones, and strombolis
Peach-hued walls and tabletop lanterns prepare senses for fish, lamb, and chicken tandoori as well as curries with custom levels of spice
Thirty-seat outdoor bar in DePasquale Square right in the heart of Federal Hill. Full bar and tapas!
Located next to their luxury lounge Mezzo, serving delicious cuts of meat
A Latin-themed restaurant with a focus on Dominican cuisine serves modern dishes with provocative signature twist, such as The Cubans Cuban
Actors with decades of experience in theater, film, and improv use their skills to create comedy and suspense
Pig cheeks were once considered a throw-away part of the pig. Now, this hard-to-find cut is gaining traction with top chefs, who affectionately refer to it as "face bacon."
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