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Fins Market & Grill flies in fresh seafood such as salmon, mahi-mahi, and live Maine lobsters daily
Seafood flown in daily stars in dishes such as crab cake sandwiches, fish ‘n’ chips, and swordfish
Up to 80 guests can enjoy sizzling fillets and home-style seafood in a spacious diner accompanied by fresh drinks
Color Bakery ‘Restaurant Seafood I’ Matted Black Framed Art
Clients relish the taste of sake at this Japanese bar and grill restaurant
Diners can enjoy sushi rolls with fried shrimp, snow crab, tobiko, and lobster
Simple, satisfying menu of Chinese fare, including potstickers, kung pao tofu, honey walnut shrimp, and orange chicken
Chefs serve a selection of Vietnamese classics, such as spring rolls, pho soups, or seafood
Chefs artfully assemble traditional sushi rolls such as the California and Hawaiian rolls, and cooked dishes such as the teriyaki chicken
Chef puts a Southern-inflected spin on New American food with dishes such as jambalaya, and grills filet mignon and prime rib to order
Japanese specialties served in a stylish, laid-back environment, with dishes such as beef udon, ramen, and sushi rolls
Japanese and Korean food such as tempura, bibimbap, and udon noodles; sushi rolls with fried shrimp, snow crab, tobiko, and lobster
Fusion dishes such as taro fries with wasabi mayo and cheeseburger egg rolls complement a menu of California wines
Cracking open that shell intimidated me my whole life. Finally, my mom showed me how to eat blue crab
Date night gets an upgrade with these top Miami restaurants with a view.
A James Beard Award–winning food writer explains how eating raw oysters can give you a buzz, plus tips on how to eat them.
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