Texas beef and Gulf of Mexico seafood pair up in Tex-Mex recipes that include blue corn tamales, avocado eggrolls, and fried tomatillos
Sizzling fajitas served up with poblano peppers and onions, enchiladas smothered in three types of cheese, and traditional beef-tongue tacos
Enchiladas, spicy sauteed shrimp, and 13 types of tacos at a Mexican bistro decked out in beautiful murals.
$26 for $40 worth of Mexican dinner for four or more people.
Chefs prepare whole wings, crispy fried fish and shrimp, and traditional Southern sides like okra, mac n’ cheese, and cole slaw
At this Northern Italian steak house, open since 1939, skilled chefs present steak-house fare in a dining room with cherry-wood furnishings
Housemade sauces and dressings accentuate Italian pasta, pizza, seafood, and steak
Flavorful, homemade Italian food including cannelloni, eggplant parmigiana, veal marsala, and pizza piled high with toppings
Italian classics including house-made lasagna, perch sautéed in lemon-butter sauce, and veal piccatta served with garlic bread
Regional pizzeria chain that’s been around since 1948 bakes up round or square specialty pies alongside Italian and Greek dishes
Restaurants are regarded as the old-school predecessors to the "Food with Friends" app for smartphones and tablets.
Inviting eatery dishes up hearty Italian dishes like lasagna, chicken marsala, and pasta al pesto
Globally-inspired bistro serves up elegant steakhouse cuisine and pours an impressive selection of European wines
Atop traditional pizza stones, dough—topped with everything from fresh veggies to crispy duck—slides into the huge wood-fired oven
Fired by coal to infuse pizzas with a rich, unique flavor, the oven reaches a temperature of 1,000 degrees to cook pies quickly
Freshly caught salmon and shrimp top the menus at this effortlessly elegant eatery helmed by an award-winning chef
Authentic and seasonal Italian food is served within the award-winning restaurant
Specialty pizzas that combine ham, pepperoni, sausage, and veggies highlight a menu of grinders and Italian eats
Traditional Italian eats including house-made gnocchi ragu and veal marsala pair with wine selection and dessert
Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura
Authentic, made-to-order Italian dishes served alongside imported & domestic wines
Rosemary chicken, fish and chips, and Italian-inspired pizzas and pastas fill the menu at this train-themed restaurant
Italian dishes with American influence served in classic clapboard “courthouse” with façade fronted by porches & white columns
Salad or chicken wings accompany creatively topped pizzas, such as the Holy Cow with four types of cheese, roasted walnuts, and fresh sage
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Traditional Italian cuisine including 15 veal dishes served in a softly lit restaurant
Enjoy delicious dinners of handmade gnocchi nestled under six types of cheese and beef tenderloin served with an herb compound butter
Menu includes garden salad and pizza like hawaiian, veggie, BLT, and Bunchy’s Chickeroni with chicken and pepperoni
Lace cheesy pizzas with toppings like italian sausage, onions, olives, and anchovies; supplement your pie with an order of gooey Goofy Bread
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq