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Discounts like these wont be around long! Come See us at Toarminas Royal OAk and try The worlds biggest and best pizza!
Talented chef cooks up tasty Italian treats for his guests, such as pasta al pesto,filet mignon, or loccino club
Casual restaurant chain serving signature pizzas as well as barbecue, chicken, and seafood dishes
The restaurant serves one-topping pizzas with garlic bread and drinks for carryout for customers to enjoy at home
Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce
Customers can enjoy a variety of Italian specialties such as Chicken Parmesano, Filet Mignon, Gnocchi Abruzzo and more
Restaurant offers an array of gourmet Italian dishes, including pizza, salads, calzones, and more
Skilled chef with over 40 years of experience serves a wide selection of Italian cuisine treats, including speciality Ricotta Gnocchi dish
Traditional Italian cuisine including 15 veal dishes served in a softly lit restaurant
Atop traditional pizza stones, dough—topped with everything from fresh veggies to crispy duck—slides into the huge wood-fired oven
Inviting eatery dishes up hearty Italian dishes like lasagna, chicken marsala, and pasta al pesto
Diners can choose from an array of freshly-crafted dishes such as Mario’s special club salad, BBQ chicken pizza, or bacon ranch calzone
Regional pizzeria chain that’s been around since 1948 bakes up round or square specialty pies alongside Italian and Greek dishes
Fired by coal to infuse pizzas with a rich, unique flavor, the oven reaches a temperature of 1,000 degrees to cook pies quickly
Traditional Italian eats including house-made gnocchi ragu and veal marsala pair with wine selection and dessert
Diners can build their own pizza using their selection of toppings from veggies to meats or try one of the specialty pizzas
Rosemary chicken, fish and chips, and Italian-inspired pizzas and pastas fill the menu at this train-themed restaurant
Specialty pizzas that combine ham, pepperoni, sausage, and veggies highlight a menu of grinders and Italian eats
Fresh handmade pizza with a variety of toppings, including black olives, ground beef, bacon, and pineapple
Specialty pizzas baked in a wood fire oven: barbecue chicken or a combination of diced pineapple and crumbled bacon; garden salads
Staff behind raw oyster bar lines plates with ready-to-shuck shells and other seafood on an airy patio with views of downtown Royal Oak
Eatery dishes out savory and sweet crepes with ingredients like fire-roasted peppers, ham, white chocolate, Nutella, goat cheese, and fruit
Chefs prepare whole wings, crispy fried fish and shrimp, and traditional Southern sides like okra, mac n’ cheese, and cole slaw
Chefs prepare whole wings, crispy fried fish and jumbo shrimp, and traditional Southern sides like okra, mac n’ cheese, and cole slaw
Restaurant adored with images of Paris brings the flavors of Europe to customers who enjoy the large variety of sweet or savory crepes
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
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